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Snacks

Snacks, plantain chips, salted

Pro 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Snacks
Kategoriefoto zur Veranschaulichung, nicht dieses konkrete Lebensmittel. Evan-Amos · Public domain · Wikimedia Commons

Nährwerte

Mengen für das gewählte Gewicht

531kcalKalorien
2.3gEiweiß
63.8gKohlenhydrate
29.6gFett
Ballaststoffe3.5 g
Zucker0.9 g
Natrium202 mg
Calcium9 mg
Iron1 mg
Potassium786 mg
Vitamin C32.1 mg
Water2.1 g
Alle verfügbaren Nährstoffe+
NährstoffMenge
Water2.09 G
Energy531 KCAL
Energy2,221 kJ
Protein2.28 G
Total lipid (fat)29.59 G
Ash2.19 G
Carbohydrate, by difference63.84 G
Fiber, total dietary3.5 G
Sugars, Total0.92 G
Sucrose0.92 G
Starch50.8 G
Calcium, Ca9 MG
Iron, Fe0.97 MG
Magnesium, Mg71 MG
Phosphorus, P78 MG
Potassium, K786 MG
Sodium, Na202 MG
Zinc, Zn0.37 MG
Copper, Cu0.198 MG
Manganese, Mn0.276 MG
Selenium, Se0.4 UG
Vitamin C, total ascorbic acid32.1 MG
Thiamin0.065 MG
Riboflavin0.04 MG
Niacin0.802 MG
Pantothenic acid1.1 MG
Vitamin B-60.46 MG
Folate, total35 UG
Folic acid0 UG
Folate, food35 UG
Folate, DFE35 UG
Choline, total0 MG
Vitamin B-120 UG
Vitamin B-12, added0 UG
Vitamin A, RAE69 UG
Retinol0 UG
Carotene, beta611 UG
Carotene, alpha441 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU1,386 IU
Lycopene36 UG
Lutein + zeaxanthin16 UG
Vitamin E (alpha-tocopherol)5.04 MG
Vitamin E, added0 MG
Tocopherol, beta0.02 MG
Tocopherol, gamma1.81 MG
Tocopherol, delta0.03 MG
Tocotrienol, alpha0.14 MG
Tocotrienol, beta0 MG
Tocotrienol, gamma0.19 MG
Tocotrienol, delta0.13 MG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)28.6 UG
Vitamin K (Dihydrophylloquinone)0 UG
Vitamin K (Menaquinone-4)0 UG
Fatty acids, total saturated8.337 G
SFA 4:00.006 G
SFA 6:00.001 G
SFA 8:00.019 G
SFA 10:00.036 G
SFA 12:00.033 G
SFA 14:00.21 G
SFA 15:00.009 G
SFA 16:07.084 G
SFA 17:00.023 G
SFA 18:00.781 G
SFA 20:00.076 G
SFA 22:00.031 G
SFA 24:00.027 G
Fatty acids, total monounsaturated5.632 G
MUFA 14:10.002 G
MUFA 15:10 G
MUFA 16:10.116 G
MUFA 16:1 c0.116 G
MUFA 17:10 G
MUFA 18:15.473 G
MUFA 18:1 c5.399 G
MUFA 20:10.028 G
MUFA 22:10.001 G
MUFA 22:1 c0 G
MUFA 24:1 c0.013 G
Fatty acids, total polyunsaturated11.739 G
PUFA 18:211.617 G
PUFA 18:2 n-6 c,c11.48 G
PUFA 18:2 CLAs0.026 G
PUFA 18:30.078 G
PUFA 18:3 n-3 c,c,c (ALA)0.078 G
PUFA 18:3 n-6 c,c,c0 G
PUFA 18:40 G
PUFA 20:2 n-6 c,c0.007 G
PUFA 20:30 G
PUFA 20:3 n-30 G
PUFA 20:4 n-60 G
PUFA 20:40.001 G
PUFA 20:5 n-3 (EPA)0.028 G
PUFA 22:40.005 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Fatty acids, total trans0.185 G
Fatty acids, total trans-monoenoic0.074 G
TFA 16:1 t0 G
TFA 18:1 t0.073 G
TFA 22:1 t0.001 G
TFA 18:2 t not further defined0.111 G
Fatty acids, total trans-polyenoic0.111 G
Cholesterol0 MG
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

Historische Quelldaten. Fehlende Werte werden als nicht verfügbar angezeigt, nicht als 0.

Quelle: USDA FoodData Central — SR Legacy (April 2018)Quelle öffnen ↗