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Breakfast Cereals

Cereals ready-to-eat, RALSTON Corn Biscuits

Pro 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Breakfast Cereals
Kategoriefoto zur Veranschaulichung, nicht dieses konkrete Lebensmittel. Clarissa Savel · CC BY-SA 4.0 · Wikimedia Commons

Nährwerte

Mengen für das gewählte Gewicht

376kcalKalorien
5.8gEiweiß
85.8gKohlenhydrate
1.1gFett
Ballaststoffe2.6 g
Zucker9.5 g
Natrium767 mg
Calcium378 mg
Iron38.4 mg
Potassium200 mg
Vitamin C18.5 mg
Water3.6 g
Alle verfügbaren Nährstoffe+
NährstoffMenge
Water3.59 G
Energy376 KCAL
Energy1,573 kJ
Protein5.83 G
Total lipid (fat)1.05 G
Ash3.74 G
Carbohydrate, by difference85.79 G
Fiber, total dietary2.6 G
Sugars, Total9.51 G
Sucrose9.51 G
Glucose0 G
Fructose0 G
Lactose0 G
Maltose0 G
Galactose0 G
Calcium, Ca378 MG
Iron, Fe38.37 MG
Magnesium, Mg15 MG
Phosphorus, P38 MG
Potassium, K200 MG
Sodium, Na767 MG
Zinc, Zn17.13 MG
Copper, Cu0.073 MG
Manganese, Mn0.223 MG
Selenium, Se2.2 UG
Vitamin C, total ascorbic acid18.5 MG
Thiamin1.52 MG
Riboflavin1.697 MG
Niacin21.833 MG
Pantothenic acid0.117 MG
Vitamin B-62.23 MG
Folate, total667 UG
Choline, total11 MG
Betaine7.1 MG
Vitamin B-125 UG
Vitamin A, RAE1,092 UG
Retinol1,061 UG
Carotene, beta261 UG
Carotene, alpha0 UG
Cryptoxanthin, beta234 UG
Vitamin A, IU4,167 IU
Lycopene0 UG
Vitamin E (alpha-tocopherol)0.1 MG
Tocopherol, beta0 MG
Tocopherol, gamma0.09 MG
Tocopherol, delta0.01 MG
Tocotrienol, alpha0.24 MG
Tocotrienol, beta0 MG
Tocotrienol, gamma0.31 MG
Tocotrienol, delta0 MG
Vitamin D (D2 + D3), International Units333 IU
Vitamin D (D2 + D3)8.3 UG
Vitamin D3 (cholecalciferol)8.3 UG
Vitamin K (phylloquinone)0 UG
Vitamin K (Dihydrophylloquinone)0 UG
Vitamin K (Menaquinone-4)0 UG
Fatty acids, total saturated0.193 G
SFA 8:00 G
SFA 10:00 G
SFA 12:00 G
SFA 14:00 G
SFA 15:00 G
SFA 16:00.173 G
SFA 17:00 G
SFA 18:00.02 G
SFA 20:00 G
SFA 22:00 G
SFA 24:00 G
Fatty acids, total monounsaturated0.133 G
MUFA 14:10 G
MUFA 15:10 G
MUFA 16:10 G
MUFA 17:10 G
MUFA 18:10.133 G
MUFA 20:10 G
MUFA 22:10 G
MUFA 24:1 c0 G
Fatty acids, total polyunsaturated0.347 G
PUFA 18:20.327 G
PUFA 18:30.02 G
PUFA 18:40 G
PUFA 20:2 n-6 c,c0 G
PUFA 20:30 G
PUFA 20:40 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 21:50 G
PUFA 22:40 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Fatty acids, total trans0 G
Cholesterol0 MG
Tryptophan0.03 G
Threonine0.243 G
Isoleucine0.253 G
Leucine1.036 G
Lysine0.053 G
Methionine0.103 G
Cystine0.087 G
Phenylalanine0.403 G
Tyrosine0.19 G
Valine0.297 G
Arginine0.157 G
Histidine0.163 G
Alanine0.59 G
Aspartic acid0.666 G
Glutamic acid1.563 G
Glycine0.197 G
Proline0.933 G
Serine0.33 G

Historische Quelldaten. Fehlende Werte werden als nicht verfügbar angezeigt, nicht als 0.

Quelle: USDA FoodData Central — SR Legacy (April 2018)Quelle öffnen ↗