Diese Übersetzung ist noch nicht verfügbar. Der Originaltext wird angezeigt.
Soups, Sauces, and Gravies
Sauce, tartar, ready-to-serve
Pro 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nährwerte
Mengen für das gewählte Gewicht
211kcalKalorien
1gEiweiß
13.3gKohlenhydrate
16.7gFett
Ballaststoffe0.5 g
Zucker4.3 g
Natrium667 mg
Calcium26 mg
Iron0.3 mg
Potassium68 mg
Vitamin C2.3 mg
Water67 g
Alle verfügbaren Nährstoffe+
| Nährstoff | Menge |
|---|---|
| Water | 67 G |
| Energy | 211 KCAL |
| Energy | 883 kJ |
| Protein | 1 G |
| Total lipid (fat) | 16.7 G |
| Ash | 1.96 G |
| Carbohydrate, by difference | 13.3 G |
| Fiber, total dietary | 0.5 G |
| Sugars, Total | 4.25 G |
| Calcium, Ca | 26 MG |
| Iron, Fe | 0.25 MG |
| Magnesium, Mg | 6 MG |
| Phosphorus, P | 17 MG |
| Potassium, K | 68 MG |
| Sodium, Na | 667 MG |
| Zinc, Zn | 0.12 MG |
| Copper, Cu | 0.023 MG |
| Manganese, Mn | 0.107 MG |
| Selenium, Se | 0.9 UG |
| Vitamin C, total ascorbic acid | 2.3 MG |
| Thiamin | 0.016 MG |
| Riboflavin | 0.029 MG |
| Niacin | 0.093 MG |
| Pantothenic acid | 0.073 MG |
| Vitamin B-6 | 0.044 MG |
| Folate, total | 5 UG |
| Folic acid | 0 UG |
| Folate, food | 5 UG |
| Folate, DFE | 5 UG |
| Choline, total | 8 MG |
| Vitamin B-12 | 0.02 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 11 UG |
| Retinol | 3 UG |
| Carotene, beta | 67 UG |
| Carotene, alpha | 15 UG |
| Cryptoxanthin, beta | 35 UG |
| Vitamin A, IU | 165 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 55 UG |
| Vitamin E (alpha-tocopherol) | 1.68 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 2 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin K (phylloquinone) | 50.4 UG |
| Fatty acids, total saturated | 3.333 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0.001 G |
| SFA 16:0 | 2.234 G |
| SFA 18:0 | 0.939 G |
| Fatty acids, total monounsaturated | 3.605 G |
| MUFA 16:1 | 0.003 G |
| MUFA 18:1 | 3.565 G |
| MUFA 20:1 | 0.037 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 9.044 G |
| PUFA 18:2 | 7.96 G |
| PUFA 18:3 | 1.069 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0.003 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0.011 G |
| Cholesterol | 7 MG |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historische Quelldaten. Fehlende Werte werden als nicht verfügbar angezeigt, nicht als 0.
Quelle: USDA FoodData Central — SR Legacy (April 2018)Quelle öffnen ↗