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Beef Products
Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised
Pro 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nährwerte
Mengen für das gewählte Gewicht
216kcalKalorien
30.7gEiweiß
0gKohlenhydrate
9.4gFett
Ballaststoffe0 g
Zucker0 g
Natrium67 mg
Calcium14 mg
Iron3.2 mg
Potassium306 mg
Vitamin C0 mg
Water58.8 g
Alle verfügbaren Nährstoffe+
| Nährstoff | Menge |
|---|---|
| Water | 58.79 G |
| Energy | 216 KCAL |
| Energy | 904 kJ |
| Protein | 30.68 G |
| Total lipid (fat) | 9.44 G |
| Ash | 1.58 G |
| Carbohydrate, by difference | 0 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 0 G |
| Calcium, Ca | 14 MG |
| Iron, Fe | 3.18 MG |
| Magnesium, Mg | 22 MG |
| Phosphorus, P | 204 MG |
| Potassium, K | 306 MG |
| Sodium, Na | 67 MG |
| Zinc, Zn | 11.49 MG |
| Copper, Cu | 0.108 MG |
| Manganese, Mn | 0.016 MG |
| Selenium, Se | 36.5 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.07 MG |
| Riboflavin | 0.245 MG |
| Niacin | 3.745 MG |
| Pantothenic acid | 0.75 MG |
| Vitamin B-6 | 0.315 MG |
| Folate, total | 7 UG |
| Folic acid | 0 UG |
| Folate, food | 7 UG |
| Folate, DFE | 7 UG |
| Choline, total | 99.8 MG |
| Betaine | 10.6 MG |
| Vitamin B-12 | 3.22 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 2 UG |
| Retinol | 2 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 8 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 0.06 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 4 IU |
| Vitamin D (D2 + D3) | 0.1 UG |
| Vitamin D3 (cholecalciferol) | 0.1 UG |
| Vitamin K (phylloquinone) | 1.6 UG |
| Fatty acids, total saturated | 3.487 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0.222 G |
| SFA 16:0 | 1.987 G |
| SFA 17:0 | 0.101 G |
| SFA 18:0 | 1.16 G |
| SFA 20:0 | 0.006 G |
| SFA 24:0 | 0.011 G |
| Fatty acids, total monounsaturated | 4.164 G |
| MUFA 14:1 | 0.044 G |
| MUFA 16:1 | 0.293 G |
| MUFA 17:1 | 0.078 G |
| MUFA 18:1 | 3.733 G |
| MUFA 18:1 c | 3.315 G |
| MUFA 18:1-11 t (18:1t n-7) | 0.302 G |
| MUFA 20:1 | 0.017 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.52 G |
| PUFA 18:2 | 0.433 G |
| PUFA 18:2 n-6 c,c | 0.401 G |
| PUFA 18:2 CLAs | 0.032 G |
| PUFA 18:3 | 0.017 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.017 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0.002 G |
| PUFA 20:4 | 0.063 G |
| PUFA 20:5 n-3 (EPA) | 0.003 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0.002 G |
| Fatty acids, total trans | 0.418 G |
| Fatty acids, total trans-monoenoic | 0.418 G |
| TFA 18:1 t | 0.418 G |
| Cholesterol | 102 MG |
| Tryptophan | 0.352 G |
| Threonine | 1.389 G |
| Isoleucine | 1.343 G |
| Leucine | 2.539 G |
| Lysine | 2.76 G |
| Methionine | 0.895 G |
| Cystine | 0.327 G |
| Phenylalanine | 1.196 G |
| Tyrosine | 1.088 G |
| Valine | 1.419 G |
| Arginine | 2.063 G |
| Histidine | 1.012 G |
| Alanine | 1.773 G |
| Aspartic acid | 2.824 G |
| Glutamic acid | 4.996 G |
| Glycine | 1.366 G |
| Proline | 1.263 G |
| Serine | 1.205 G |
| Hydroxyproline | 0.155 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historische Quelldaten. Fehlende Werte werden als nicht verfügbar angezeigt, nicht als 0.
Quelle: USDA FoodData Central — SR Legacy (April 2018)Quelle öffnen ↗