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Fruits and Fruit Juices
Applesauce, canned, sweetened, with salt
Pro 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nährwerte
Mengen für das gewählte Gewicht
76kcalKalorien
0.2gEiweiß
19.9gKohlenhydrate
0.2gFett
Ballaststoffe1.2 g
Zucker— g
Natrium28 mg
Calcium4 mg
Iron0.4 mg
Potassium61 mg
Vitamin C1.7 mg
Water79.6 g
Alle verfügbaren Nährstoffe+
| Nährstoff | Menge |
|---|---|
| Water | 79.58 G |
| Energy | 76 KCAL |
| Energy | 318 kJ |
| Protein | 0.18 G |
| Total lipid (fat) | 0.18 G |
| Ash | 0.14 G |
| Carbohydrate, by difference | 19.91 G |
| Fiber, total dietary | 1.2 G |
| Calcium, Ca | 4 MG |
| Iron, Fe | 0.35 MG |
| Magnesium, Mg | 3 MG |
| Phosphorus, P | 7 MG |
| Potassium, K | 61 MG |
| Sodium, Na | 28 MG |
| Zinc, Zn | 0.04 MG |
| Copper, Cu | 0.043 MG |
| Manganese, Mn | 0.075 MG |
| Selenium, Se | 0.3 UG |
| Vitamin C, total ascorbic acid | 1.7 MG |
| Thiamin | 0.013 MG |
| Riboflavin | 0.028 MG |
| Niacin | 0.188 MG |
| Pantothenic acid | 0.052 MG |
| Vitamin B-6 | 0.026 MG |
| Folate, total | 1 UG |
| Folic acid | 0 UG |
| Folate, food | 1 UG |
| Folate, DFE | 1 UG |
| Vitamin B-12 | 0 UG |
| Vitamin A, RAE | 1 UG |
| Retinol | 0 UG |
| Vitamin A, IU | 11 IU |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Fatty acids, total saturated | 0.03 G |
| SFA 12:0 | 0.001 G |
| SFA 14:0 | 0.001 G |
| SFA 16:0 | 0.025 G |
| SFA 18:0 | 0.004 G |
| Fatty acids, total monounsaturated | 0.007 G |
| MUFA 18:1 | 0.007 G |
| Fatty acids, total polyunsaturated | 0.054 G |
| PUFA 18:2 | 0.045 G |
| PUFA 18:3 | 0.009 G |
| Fatty acids, total trans | 0 G |
| Cholesterol | 0 MG |
| Tryptophan | 0.002 G |
| Threonine | 0.007 G |
| Isoleucine | 0.007 G |
| Leucine | 0.011 G |
| Lysine | 0.011 G |
| Methionine | 0.002 G |
| Cystine | 0.002 G |
| Phenylalanine | 0.005 G |
| Tyrosine | 0.003 G |
| Valine | 0.008 G |
| Arginine | 0.006 G |
| Histidine | 0.003 G |
| Alanine | 0.007 G |
| Aspartic acid | 0.032 G |
| Glutamic acid | 0.019 G |
| Glycine | 0.007 G |
| Proline | 0.006 G |
| Serine | 0.007 G |
Historische Quelldaten. Fehlende Werte werden als nicht verfügbar angezeigt, nicht als 0.
Quelle: USDA FoodData Central — SR Legacy (April 2018)Quelle öffnen ↗