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Legumes and Legume Products

Beans, small white, mature seeds, cooked, boiled, with salt

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Legumes and Legume Products
分类示意照片,并非这一具体食物的对应图片。 Bean appreciator · CC0 · Wikimedia Commons

营养信息

所选重量对应的含量

142kcal热量
9g蛋白质
25.8g碳水化合物
0.6g脂肪
膳食纤维10.4 g
糖— g
钠238 mg
Calcium73 mg
Iron2.8 mg
Potassium463 mg
Vitamin C0 mg
Water63.2 g
全部已提供的营养素+
营养素含量
Water63.24 G
Energy142 KCAL
Energy594 kJ
Protein8.97 G
Total lipid (fat)0.64 G
Ash1.34 G
Carbohydrate, by difference25.81 G
Fiber, total dietary10.4 G
Calcium, Ca73 MG
Iron, Fe2.84 MG
Magnesium, Mg68 MG
Phosphorus, P169 MG
Potassium, K463 MG
Sodium, Na238 MG
Zinc, Zn1.09 MG
Copper, Cu0.149 MG
Manganese, Mn0.51 MG
Selenium, Se1.3 UG
Vitamin C, total ascorbic acid0 MG
Thiamin0.236 MG
Riboflavin0.059 MG
Niacin0.272 MG
Pantothenic acid0.251 MG
Vitamin B-60.127 MG
Folate, total137 UG
Folic acid0 UG
Folate, food137 UG
Folate, DFE137 UG
Vitamin B-120 UG
Vitamin A, RAE0 UG
Retinol0 UG
Vitamin A, IU0 IU
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Fatty acids, total saturated0.166 G
SFA 14:00 G
SFA 16:00.155 G
SFA 18:00.01 G
Fatty acids, total monounsaturated0.056 G
MUFA 18:10.056 G
Fatty acids, total polyunsaturated0.276 G
PUFA 18:20.15 G
PUFA 18:30.126 G
Fatty acids, total trans0 G
Cholesterol0 MG
Tryptophan0.106 G
Threonine0.377 G
Isoleucine0.396 G
Leucine0.716 G
Lysine0.616 G
Methionine0.135 G
Cystine0.098 G
Phenylalanine0.485 G
Tyrosine0.253 G
Valine0.469 G
Arginine0.555 G
Histidine0.25 G
Alanine0.376 G
Aspartic acid1.085 G
Glutamic acid1.368 G
Glycine0.35 G
Proline0.38 G
Serine0.488 G

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗