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Legumes and Legume Products

Beans, french, mature seeds, cooked, boiled, with salt

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Legumes and Legume Products
分类示意照片,并非这一具体食物的对应图片。 Bean appreciator · CC0 · Wikimedia Commons

营养信息

所选重量对应的含量

129kcal热量
7.1g蛋白质
24g碳水化合物
0.8g脂肪
膳食纤维9.4 g
糖— g
钠242 mg
Calcium63 mg
Iron1.1 mg
Potassium370 mg
Vitamin C1.2 mg
Water66.6 g
全部已提供的营养素+
营养素含量
Water66.57 G
Energy129 KCAL
Energy540 kJ
Protein7.05 G
Total lipid (fat)0.76 G
Ash1.61 G
Carbohydrate, by difference24.02 G
Fiber, total dietary9.4 G
Calcium, Ca63 MG
Iron, Fe1.08 MG
Magnesium, Mg56 MG
Phosphorus, P102 MG
Potassium, K370 MG
Sodium, Na242 MG
Zinc, Zn0.64 MG
Copper, Cu0.115 MG
Manganese, Mn0.382 MG
Selenium, Se1.2 UG
Vitamin C, total ascorbic acid1.2 MG
Thiamin0.13 MG
Riboflavin0.062 MG
Niacin0.546 MG
Pantothenic acid0.222 MG
Vitamin B-60.105 MG
Folate, total75 UG
Folic acid0 UG
Folate, food75 UG
Folate, DFE75 UG
Vitamin B-120 UG
Vitamin A, RAE0 UG
Retinol0 UG
Vitamin A, IU3 IU
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Fatty acids, total saturated0.083 G
SFA 14:00.002 G
SFA 16:00.07 G
SFA 18:00.009 G
Fatty acids, total monounsaturated0.052 G
MUFA 16:10.001 G
MUFA 18:10.051 G
Fatty acids, total polyunsaturated0.453 G
PUFA 18:20.166 G
PUFA 18:30.287 G
Fatty acids, total trans0 G
Cholesterol0 MG
Tryptophan0.083 G
Threonine0.297 G
Isoleucine0.311 G
Leucine0.563 G
Lysine0.484 G
Methionine0.106 G
Cystine0.077 G
Phenylalanine0.381 G
Tyrosine0.199 G
Valine0.369 G
Arginine0.437 G
Histidine0.196 G
Alanine0.296 G
Aspartic acid0.853 G
Glutamic acid1.075 G
Glycine0.275 G
Proline0.299 G
Serine0.384 G

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗