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Legumes and Legume Products
SILK Vanilla, soymilk
每 100 克 · USDA FoodData Central — SR Legacy (April 2018)
g
营养信息
所选重量对应的含量
41kcal热量
2.5g蛋白质
4.1g碳水化合物
1.4g脂肪
膳食纤维0.4 g
糖2.9 g
钠39 mg
Calcium123 mg
Iron0.4 mg
Potassium123 mg
Vitamin C0 mg
Water91.3 g
全部已提供的营养素+
| 营养素 | 含量 |
|---|---|
| Water | 91.32 G |
| Energy | 41 KCAL |
| Energy | 172 kJ |
| Protein | 2.47 G |
| Total lipid (fat) | 1.44 G |
| Ash | 0.65 G |
| Carbohydrate, by difference | 4.12 G |
| Fiber, total dietary | 0.4 G |
| Sugars, Total | 2.88 G |
| Calcium, Ca | 123 MG |
| Iron, Fe | 0.44 MG |
| Magnesium, Mg | 16 MG |
| Potassium, K | 123 MG |
| Sodium, Na | 39 MG |
| Zinc, Zn | 0.25 MG |
| Selenium, Se | 2.3 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Riboflavin | 0.21 MG |
| Folate, total | 10 UG |
| Folate, food | 10 UG |
| Vitamin B-12 | 1.23 UG |
| Vitamin A, IU | 206 IU |
| Vitamin D (D2 + D3), International Units | 49 IU |
| Vitamin D (D2 + D3) | 1.2 UG |
| Fatty acids, total saturated | 0.206 G |
| Fatty acids, total trans | 0 G |
| Cholesterol | 0 MG |
数据为历史参考资料。缺失值显示为暂无数据，不代表含量为零。
来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗