本文译文尚未完成,当前显示英文原文。
Baked Products

Muffins, English, raisin-cinnamon (includes apple-cinnamon)

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Baked Products
分类示意照片,并非这一具体食物的对应图片。 Veganbaking.net · CC BY-SA 2.0 · Wikimedia Commons

营养信息

所选重量对应的含量

240kcal热量
7.9g蛋白质
48.1g碳水化合物
1.8g脂肪
膳食纤维2.6 g
糖14.8 g
钠299 mg
Calcium114 mg
Iron4.5 mg
Potassium173 mg
Vitamin C1.3 mg
Water40.6 g
全部已提供的营养素+
营养素含量
Water40.6 G
Energy240 KCAL
Energy1,005 kJ
Protein7.91 G
Total lipid (fat)1.8 G
Ash1.58 G
Carbohydrate, by difference48.1 G
Fiber, total dietary2.6 G
Sugars, Total14.76 G
Sucrose0 G
Starch31.4 G
Calcium, Ca114 MG
Iron, Fe4.5 MG
Magnesium, Mg23 MG
Phosphorus, P91 MG
Potassium, K173 MG
Sodium, Na299 MG
Zinc, Zn0.97 MG
Copper, Cu0.16 MG
Manganese, Mn0.575 MG
Selenium, Se21.6 UG
Vitamin C, total ascorbic acid1.3 MG
Thiamin0.412 MG
Riboflavin0.215 MG
Niacin3.67 MG
Pantothenic acid0.209 MG
Vitamin B-60.066 MG
Folate, total74 UG
Folic acid54 UG
Folate, food20 UG
Folate, DFE112 UG
Choline, total16 MG
Vitamin B-120 UG
Vitamin B-12, added0 UG
Vitamin A, RAE0 UG
Retinol0 UG
Carotene, beta0 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU0 IU
Lycopene0 UG
Lutein + zeaxanthin25 UG
Vitamin E (alpha-tocopherol)0.31 MG
Vitamin E, added0 MG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)2.5 UG
Vitamin K (Dihydrophylloquinone)0.5 UG
Fatty acids, total saturated0.54 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00 G
SFA 12:00.013 G
SFA 13:00 G
SFA 14:00.014 G
SFA 15:00 G
SFA 16:00.265 G
SFA 17:00 G
SFA 18:00.243 G
SFA 20:00.005 G
SFA 22:00 G
SFA 24:00 G
Fatty acids, total monounsaturated0.846 G
MUFA 14:10 G
MUFA 15:10 G
MUFA 16:10.007 G
MUFA 17:10 G
MUFA 18:10.84 G
MUFA 18:1 c0.84 G
MUFA 20:10 G
MUFA 22:10 G
MUFA 24:1 c0 G
Fatty acids, total polyunsaturated0.339 G
PUFA 18:20.309 G
PUFA 18:30.03 G
PUFA 18:3 n-3 c,c,c (ALA)0.03 G
PUFA 18:3 n-6 c,c,c0 G
PUFA 18:40 G
PUFA 20:2 n-6 c,c0 G
PUFA 20:30 G
PUFA 20:40 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Fatty acids, total trans0 G
Fatty acids, total trans-monoenoic0 G
TFA 18:1 t0 G
Cholesterol0 MG
Phytosterols2 MG
Tryptophan0.09 G
Threonine0.268 G
Isoleucine0.318 G
Leucine0.517 G
Lysine0.346 G
Methionine0.121 G
Cystine0.145 G
Phenylalanine0.343 G
Tyrosine0.191 G
Valine0.363 G
Arginine0.365 G
Histidine0.165 G
Alanine0.325 G
Aspartic acid0.471 G
Glutamic acid1.83 G
Glycine0.289 G
Proline0.603 G
Serine0.332 G
Hydroxyproline0 G
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗