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Snacks
Snacks, popcorn, microwave, regular (butter) flavor, made with partially hydrogenated oil
每 100 克 · USDA FoodData Central — SR Legacy (April 2018)
g
营养信息
所选重量对应的含量
557kcal热量
7.5g蛋白质
55.2g碳水化合物
34g脂肪
膳食纤维10 g
糖0.6 g
钠764 mg
Calcium20 mg
Iron1.9 mg
Potassium240 mg
Vitamin C0.1 mg
Water0.3 g
全部已提供的营养素+
| 营养素 | 含量 |
|---|---|
| Water | 0.34 G |
| Energy | 557 KCAL |
| Energy | 2,330 kJ |
| Protein | 7.5 G |
| Total lipid (fat) | 34.02 G |
| Ash | 2.98 G |
| Carbohydrate, by difference | 55.16 G |
| Fiber, total dietary | 10 G |
| Sugars, Total | 0.55 G |
| Sucrose | 0.55 G |
| Glucose | 0 G |
| Fructose | 0 G |
| Lactose | 0 G |
| Maltose | 0 G |
| Galactose | 0 G |
| Starch | 43.31 G |
| Calcium, Ca | 20 MG |
| Iron, Fe | 1.85 MG |
| Magnesium, Mg | 94 MG |
| Phosphorus, P | 251 MG |
| Potassium, K | 240 MG |
| Sodium, Na | 764 MG |
| Zinc, Zn | 2.16 MG |
| Copper, Cu | 0.188 MG |
| Manganese, Mn | 0.771 MG |
| Selenium, Se | 4.1 UG |
| Fluoride, F | 0 UG |
| Vitamin C, total ascorbic acid | 0.1 MG |
| Thiamin | 0.032 MG |
| Riboflavin | 0.046 MG |
| Niacin | 1.432 MG |
| Pantothenic acid | 0.18 MG |
| Vitamin B-6 | 0.282 MG |
| Folate, total | 15 UG |
| Folic acid | 0 UG |
| Folate, food | 15 UG |
| Folate, DFE | 15 UG |
| Choline, total | 13.9 MG |
| Betaine | 0.3 MG |
| Vitamin B-12 | 0 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 22 UG |
| Retinol | 13 UG |
| Carotene, beta | 58 UG |
| Carotene, alpha | 5 UG |
| Cryptoxanthin, beta | 93 UG |
| Vitamin A, IU | 223 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 1,112 UG |
| Vitamin E (alpha-tocopherol) | 2.62 MG |
| Vitamin E, added | 0 MG |
| Tocopherol, beta | 0.42 MG |
| Tocopherol, gamma | 28.08 MG |
| Tocopherol, delta | 7.26 MG |
| Tocotrienol, alpha | 0.28 MG |
| Tocotrienol, beta | 0.01 MG |
| Tocotrienol, gamma | 0.46 MG |
| Tocotrienol, delta | 1.04 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin K (phylloquinone) | 3.5 UG |
| Vitamin K (Dihydrophylloquinone) | 70 UG |
| Fatty acids, total saturated | 7.216 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0.03 G |
| SFA 15:0 | 0.007 G |
| SFA 16:0 | 3.551 G |
| SFA 17:0 | 0.034 G |
| SFA 18:0 | 3.347 G |
| SFA 20:0 | 0.113 G |
| SFA 22:0 | 0.097 G |
| SFA 24:0 | 0.037 G |
| Fatty acids, total monounsaturated | 21.143 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.016 G |
| MUFA 16:1 c | 0.014 G |
| MUFA 17:1 | 0.007 G |
| MUFA 18:1 | 21.091 G |
| MUFA 18:1 c | 11.752 G |
| MUFA 20:1 | 0.029 G |
| MUFA 22:1 | 0 G |
| MUFA 22:1 c | 0 G |
| MUFA 24:1 c | 0 G |
| Fatty acids, total polyunsaturated | 2.392 G |
| PUFA 18:2 | 2.305 G |
| PUFA 18:2 n-6 c,c | 1.827 G |
| PUFA 18:2 CLAs | 0.017 G |
| PUFA 18:3 | 0.074 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.069 G |
| PUFA 18:3 n-6 c,c,c | 0.005 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0 G |
| PUFA 20:3 | 0.001 G |
| PUFA 20:3 n-3 | 0.001 G |
| PUFA 20:4 n-6 | 0 G |
| PUFA 20:4 | 0.012 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:4 | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 9.802 G |
| Fatty acids, total trans-monoenoic | 9.341 G |
| TFA 16:1 t | 0.002 G |
| TFA 18:1 t | 9.339 G |
| TFA 22:1 t | 0 G |
| TFA 18:2 t not further defined | 0.462 G |
| Fatty acids, total trans-polyenoic | 0.462 G |
| Cholesterol | 0 MG |
| Phytosterols | 1 MG |
| Stigmasterol | 0 MG |
| Campesterol | 0 MG |
| Beta-sitosterol | 0 MG |
| Tryptophan | 0.051 G |
| Threonine | 0.218 G |
| Isoleucine | 0.253 G |
| Leucine | 1.028 G |
| Lysine | 0.263 G |
| Methionine | 0.132 G |
| Cystine | 0.143 G |
| Phenylalanine | 0.323 G |
| Tyrosine | 0.271 G |
| Valine | 0.343 G |
| Arginine | 0.216 G |
| Histidine | 0.182 G |
| Alanine | 0.528 G |
| Aspartic acid | 0.541 G |
| Glutamic acid | 1.421 G |
| Glycine | 0.231 G |
| Proline | 0.634 G |
| Serine | 0.334 G |
| Hydroxyproline | 0 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
数据为历史参考资料。缺失值显示为暂无数据，不代表含量为零。
来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗