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Soups, Sauces, and Gravies
Soup, oyster stew, canned, prepared with equal volume water
每 100 克 · USDA FoodData Central — SR Legacy (April 2018)
g
营养信息
所选重量对应的含量
24kcal热量
0.9g蛋白质
1.7g碳水化合物
1.6g脂肪
膳食纤维— g
糖— g
钠407 mg
Calcium9 mg
Iron0.4 mg
Potassium20 mg
Vitamin C1.3 mg
Water94.9 g
全部已提供的营养素+
| 营养素 | 含量 |
|---|---|
| Water | 94.86 G |
| Energy | 24 KCAL |
| Energy | 100 kJ |
| Protein | 0.87 G |
| Total lipid (fat) | 1.59 G |
| Ash | 0.99 G |
| Carbohydrate, by difference | 1.69 G |
| Calcium, Ca | 9 MG |
| Iron, Fe | 0.41 MG |
| Magnesium, Mg | 2 MG |
| Phosphorus, P | 20 MG |
| Potassium, K | 20 MG |
| Sodium, Na | 407 MG |
| Zinc, Zn | 4.27 MG |
| Copper, Cu | 0.661 MG |
| Manganese, Mn | 0.152 MG |
| Vitamin C, total ascorbic acid | 1.3 MG |
| Thiamin | 0.009 MG |
| Riboflavin | 0.015 MG |
| Niacin | 0.097 MG |
| Pantothenic acid | 0.05 MG |
| Vitamin B-6 | 0.005 MG |
| Folate, total | 1 UG |
| Folic acid | 0 UG |
| Folate, food | 1 UG |
| Folate, DFE | 1 UG |
| Vitamin B-12 | 0.91 UG |
| Vitamin A, RAE | 8 UG |
| Retinol | 7 UG |
| Vitamin A, IU | 29 IU |
| Fatty acids, total saturated | 1.04 G |
| SFA 4:0 | 0.06 G |
| SFA 6:0 | 0.04 G |
| SFA 8:0 | 0.02 G |
| SFA 10:0 | 0.05 G |
| SFA 12:0 | 0.05 G |
| SFA 14:0 | 0.17 G |
| SFA 16:0 | 0.39 G |
| SFA 18:0 | 0.19 G |
| Fatty acids, total monounsaturated | 0.38 G |
| MUFA 16:1 | 0.02 G |
| MUFA 18:1 | 0.33 G |
| Fatty acids, total polyunsaturated | 0.07 G |
| PUFA 18:2 | 0.05 G |
| PUFA 18:3 | 0.01 G |
| Cholesterol | 6 MG |
数据为历史参考资料。缺失值显示为暂无数据，不代表含量为零。
来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗