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Soups, Sauces, and Gravies
Soup, shark fin, restaurant-prepared
每 100 克 · USDA FoodData Central — SR Legacy (April 2018)
g
营养信息
所选重量对应的含量
46kcal热量
3.2g蛋白质
3.8g碳水化合物
2g脂肪
膳食纤维0 g
糖— g
钠501 mg
Calcium10 mg
Iron0.9 mg
Potassium53 mg
Vitamin C0.1 mg
Water90.1 g
全部已提供的营养素+
| 营养素 | 含量 |
|---|---|
| Water | 90.13 G |
| Energy | 46 KCAL |
| Energy | 192 kJ |
| Protein | 3.2 G |
| Total lipid (fat) | 2 G |
| Ash | 0.87 G |
| Carbohydrate, by difference | 3.8 G |
| Fiber, total dietary | 0 G |
| Calcium, Ca | 10 MG |
| Iron, Fe | 0.94 MG |
| Magnesium, Mg | 7 MG |
| Phosphorus, P | 21 MG |
| Potassium, K | 53 MG |
| Sodium, Na | 501 MG |
| Zinc, Zn | 0.82 MG |
| Copper, Cu | 0.108 MG |
| Manganese, Mn | 0.024 MG |
| Vitamin C, total ascorbic acid | 0.1 MG |
| Thiamin | 0.027 MG |
| Riboflavin | 0.039 MG |
| Niacin | 0.493 MG |
| Pantothenic acid | 0.13 MG |
| Vitamin B-6 | 0.026 MG |
| Folate, total | 9 UG |
| Folic acid | 0 UG |
| Folate, food | 9 UG |
| Folate, DFE | 9 UG |
| Vitamin B-12 | 0.19 UG |
| Vitamin A, RAE | 0 UG |
| Retinol | 0 UG |
| Vitamin A, IU | 0 IU |
| Fatty acids, total saturated | 0.501 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0.037 G |
| SFA 16:0 | 0.341 G |
| SFA 18:0 | 0.086 G |
| Fatty acids, total monounsaturated | 0.583 G |
| MUFA 16:1 | 0.18 G |
| MUFA 18:1 | 0.365 G |
| MUFA 20:1 | 0.015 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.341 G |
| PUFA 18:2 | 0.022 G |
| PUFA 18:3 | 0.015 G |
| PUFA 18:4 | 0.007 G |
| PUFA 20:4 | 0.027 G |
| PUFA 20:5 n-3 (EPA) | 0.086 G |
| PUFA 22:5 n-3 (DPA) | 0.042 G |
| PUFA 22:6 n-3 (DHA) | 0.121 G |
| Cholesterol | 2 MG |
| Alcohol, ethyl | 0 G |
数据为历史参考资料。缺失值显示为暂无数据，不代表含量为零。
来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗