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Lamb, Veal, and Game Products

Lamb, New Zealand, imported, loin saddle, separable lean and fat, cooked, fast roasted

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Lamb, Veal, and Game Products
分类示意照片,并非这一具体食物的对应图片。 E4024 · CC BY-SA 4.0 · Wikimedia Commons

营养信息

所选重量对应的含量

274kcal热量
21.1g蛋白质
0.1g碳水化合物
21g脂肪
膳食纤维0 g
糖0 g
钠69 mg
Calcium7 mg
Iron1.4 mg
Potassium306 mg
Vitamin C0 mg
Water58.2 g
全部已提供的营养素+
营养素含量
Water58.22 G
Energy274 KCAL
Energy1,145 kJ
Protein21.13 G
Total lipid (fat)20.98 G
Ash0.89 G
Carbohydrate, by difference0.1 G
Fiber, total dietary0 G
Sugars, Total0 G
Calcium, Ca7 MG
Iron, Fe1.44 MG
Magnesium, Mg21 MG
Phosphorus, P179 MG
Potassium, K306 MG
Sodium, Na69 MG
Zinc, Zn2.61 MG
Copper, Cu0.113 MG
Manganese, Mn0.009 MG
Selenium, Se3.6 UG
Vitamin C, total ascorbic acid0 MG
Thiamin0.116 MG
Riboflavin0.187 MG
Niacin5.334 MG
Pantothenic acid0.436 MG
Vitamin B-60.173 MG
Vitamin B-121.42 UG
Vitamin A, RAE16 UG
Retinol16 UG
Carotene, beta0 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU52 IU
Lycopene0 UG
Lutein + zeaxanthin0 UG
Vitamin E (alpha-tocopherol)0.44 MG
Vitamin D (D2 + D3), International Units2 IU
Vitamin D (D2 + D3)0.1 UG
Vitamin D3 (cholecalciferol)0.1 UG
Fatty acids, total saturated8.762 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00.005 G
SFA 10:00.022 G
SFA 12:00.024 G
SFA 14:00.406 G
SFA 16:03.137 G
SFA 17:00.381 G
SFA 18:04.724 G
SFA 20:00.025 G
SFA 22:00.038 G
SFA 24:00 G
Fatty acids, total monounsaturated5.721 G
MUFA 14:10.01 G
MUFA 15:10 G
MUFA 16:10.168 G
MUFA 16:1 c0.142 G
MUFA 17:10 G
MUFA 18:15.536 G
MUFA 18:1 c4.425 G
MUFA 20:10.007 G
MUFA 22:10 G
MUFA 22:1 c0 G
MUFA 24:1 c0 G
Fatty acids, total polyunsaturated0.805 G
PUFA 18:20.508 G
PUFA 18:2 n-6 c,c0.222 G
PUFA 18:2 CLAs0.278 G
PUFA 18:30.22 G
PUFA 18:3 n-3 c,c,c (ALA)0.22 G
PUFA 18:3 n-6 c,c,c0 G
PUFA 18:40 G
PUFA 20:2 n-6 c,c0 G
PUFA 20:30.005 G
PUFA 20:3 n-30 G
PUFA 20:4 n-60.005 G
PUFA 20:40.021 G
PUFA 2:4 n-60.021 G
PUFA 20:5 n-3 (EPA)0.018 G
PUFA 22:5 n-3 (DPA)0.027 G
PUFA 22:6 n-3 (DHA)0.005 G
Fatty acids, total trans1.146 G
Fatty acids, total trans-monoenoic1.137 G
TFA 16:1 t0.027 G
TFA 18:1 t1.111 G
TFA 18:2 t,t0.008 G
Fatty acids, total trans-polyenoic0.008 G
Cholesterol76 MG
Tryptophan0.234 G
Threonine1.008 G
Isoleucine0.946 G
Leucine1.631 G
Lysine1.845 G
Methionine0.689 G
Cystine0.277 G
Phenylalanine0.832 G
Tyrosine0.732 G
Valine1.076 G
Arginine1.422 G
Histidine0.447 G
Alanine1.05 G
Glutamic acid2.951 G
Glycine0.903 G
Proline0.677 G
Serine0.72 G
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗