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Legumes and Legume Products

Yardlong beans, mature seeds, cooked, boiled, with salt

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Legumes and Legume Products
分类示意照片,并非这一具体食物的对应图片。 Bean appreciator · CC0 · Wikimedia Commons

营养信息

所选重量对应的含量

118kcal热量
8.3g蛋白质
21.1g碳水化合物
0.5g脂肪
膳食纤维3.8 g
糖— g
钠241 mg
Calcium42 mg
Iron2.6 mg
Potassium315 mg
Vitamin C0.4 mg
Water68.8 g
全部已提供的营养素+
营养素含量
Water68.8 G
Energy118 KCAL
Energy494 kJ
Protein8.29 G
Total lipid (fat)0.45 G
Ash1.37 G
Carbohydrate, by difference21.09 G
Fiber, total dietary3.8 G
Calcium, Ca42 MG
Iron, Fe2.64 MG
Magnesium, Mg98 MG
Phosphorus, P181 MG
Potassium, K315 MG
Sodium, Na241 MG
Zinc, Zn1.08 MG
Copper, Cu0.225 MG
Manganese, Mn0.487 MG
Selenium, Se2.8 UG
Vitamin C, total ascorbic acid0.4 MG
Thiamin0.212 MG
Riboflavin0.064 MG
Niacin0.551 MG
Pantothenic acid0.398 MG
Vitamin B-60.095 MG
Folate, total146 UG
Folic acid0 UG
Folate, food146 UG
Folate, DFE146 UG
Vitamin B-120 UG
Vitamin A, RAE1 UG
Retinol0 UG
Vitamin A, IU16 IU
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Fatty acids, total saturated0.116 G
SFA 14:00 G
SFA 16:00.108 G
SFA 18:00.007 G
Fatty acids, total monounsaturated0.039 G
MUFA 18:10.039 G
Fatty acids, total polyunsaturated0.193 G
PUFA 18:20.105 G
PUFA 18:30.088 G
Fatty acids, total trans0 G
Cholesterol0 MG
Tryptophan0.102 G
Threonine0.316 G
Isoleucine0.337 G
Leucine0.635 G
Lysine0.561 G
Methionine0.118 G
Cystine0.091 G
Phenylalanine0.484 G
Tyrosine0.268 G
Valine0.395 G
Arginine0.574 G
Histidine0.257 G
Alanine0.378 G
Aspartic acid1.001 G
Glutamic acid1.57 G
Proline0.373 G
Serine0.415 G

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗