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Baked Products
Crackers, flavored, fish-shaped
每 100 克 · USDA FoodData Central — SR Legacy (April 2018)
g
营养信息
所选重量对应的含量
463kcal热量
10.2g蛋白质
65.7g碳水化合物
17.7g脂肪
膳食纤维3.1 g
糖1.2 g
钠970 mg
Calcium83 mg
Iron4.6 mg
Potassium224 mg
Vitamin C— mg
Water3.4 g
全部已提供的营养素+
| 营养素 | 含量 |
|---|---|
| Water | 3.42 G |
| Energy | 463 KCAL |
| Energy | 1,936 kJ |
| Protein | 10.16 G |
| Total lipid (fat) | 17.71 G |
| Ash | 3.04 G |
| Carbohydrate, by difference | 65.67 G |
| Fiber, total dietary | 3.1 G |
| Sugars, Total | 1.18 G |
| Sucrose | 0 G |
| Glucose | 0.3 G |
| Fructose | 0.09 G |
| Lactose | 0 G |
| Maltose | 0.79 G |
| Galactose | 0 G |
| Starch | 60.22 G |
| Calcium, Ca | 83 MG |
| Iron, Fe | 4.58 MG |
| Magnesium, Mg | 25 MG |
| Phosphorus, P | 167 MG |
| Potassium, K | 224 MG |
| Sodium, Na | 970 MG |
| Zinc, Zn | 1.09 MG |
| Copper, Cu | 0.134 MG |
| Manganese, Mn | 0.565 MG |
| Selenium, Se | 4 UG |
| Thiamin | 0.813 MG |
| Riboflavin | 0.514 MG |
| Niacin | 6.408 MG |
| Pantothenic acid | 0.662 MG |
| Vitamin B-6 | 0.085 MG |
| Folate, total | 153 UG |
| Vitamin E (alpha-tocopherol) | 3.68 MG |
| Tocopherol, beta | 0.17 MG |
| Tocopherol, gamma | 5.85 MG |
| Tocopherol, delta | 0.1 MG |
| Tocotrienol, alpha | 0.1 MG |
| Tocotrienol, beta | 0.83 MG |
| Tocotrienol, gamma | 0 MG |
| Tocotrienol, delta | 0 MG |
| Vitamin K (phylloquinone) | 27.7 UG |
| Vitamin K (Dihydrophylloquinone) | 0 UG |
| Vitamin K (Menaquinone-4) | 0 UG |
| Fatty acids, total saturated | 2.059 G |
| SFA 4:0 | 0.026 G |
| SFA 6:0 | 0.021 G |
| SFA 8:0 | 0.012 G |
| SFA 10:0 | 0.034 G |
| SFA 12:0 | 0.041 G |
| SFA 14:0 | 0.137 G |
| SFA 15:0 | 0.017 G |
| SFA 16:0 | 1.125 G |
| SFA 17:0 | 0.015 G |
| SFA 18:0 | 0.454 G |
| SFA 20:0 | 0.099 G |
| SFA 22:0 | 0.048 G |
| SFA 24:0 | 0.029 G |
| Fatty acids, total monounsaturated | 10.342 G |
| MUFA 14:1 | 0.013 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.076 G |
| MUFA 16:1 c | 0.072 G |
| MUFA 17:1 | 0.011 G |
| MUFA 18:1 | 10.03 G |
| MUFA 18:1 c | 9.995 G |
| MUFA 20:1 | 0.185 G |
| MUFA 22:1 | 0.005 G |
| MUFA 22:1 c | 0.005 G |
| MUFA 24:1 c | 0.022 G |
| Fatty acids, total polyunsaturated | 3.917 G |
| PUFA 18:2 | 3.479 G |
| PUFA 18:2 n-6 c,c | 3.447 G |
| PUFA 18:2 CLAs | 0.012 G |
| PUFA 18:3 | 0.421 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.403 G |
| PUFA 18:3 n-6 c,c,c | 0.018 G |
| PUFA 18:3i | 0 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0.01 G |
| PUFA 20:3 | 0.001 G |
| PUFA 20:3 n-3 | 0 G |
| PUFA 20:4 n-6 | 0.001 G |
| PUFA 20:4 | 0.002 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:4 | 0 G |
| PUFA 22:5 n-3 (DPA) | 0.001 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0.059 G |
| Fatty acids, total trans-monoenoic | 0.039 G |
| TFA 16:1 t | 0.004 G |
| TFA 18:1 t | 0.035 G |
| TFA 22:1 t | 0 G |
| TFA 18:2 t not further defined | 0.02 G |
| Fatty acids, total trans-polyenoic | 0.02 G |
数据为历史参考资料。缺失值显示为暂无数据，不代表含量为零。
来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗