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Soups, Sauces, and Gravies

Soup, clam chowder, new england, reduced sodium, canned, ready-to-serve

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Soups, Sauces, and Gravies
分类示意照片,并非这一具体食物的对应图片。 Scott Teresi · CC BY-SA 2.0 · Wikimedia Commons

营养信息

所选重量对应的含量

70kcal热量
2.3g蛋白质
5.7g碳水化合物
4.2g脂肪
膳食纤维0.8 g
糖0 g
钠194 mg
Calcium14 mg
Iron0.6 mg
Potassium337 mg
Vitamin C3.3 mg
Water86.5 g
全部已提供的营养素+
营养素含量
Water86.53 G
Energy70 KCAL
Energy293 kJ
Protein2.33 G
Total lipid (fat)4.23 G
Ash1.23 G
Carbohydrate, by difference5.68 G
Fiber, total dietary0.8 G
Sugars, Total0 G
Sucrose0 G
Glucose0 G
Fructose0 G
Lactose0 G
Maltose0 G
Galactose0 G
Starch4.1 G
Calcium, Ca14 MG
Iron, Fe0.56 MG
Magnesium, Mg13 MG
Phosphorus, P31 MG
Potassium, K337 MG
Sodium, Na194 MG
Zinc, Zn0.27 MG
Copper, Cu0.025 MG
Manganese, Mn0.076 MG
Selenium, Se4.3 UG
Vitamin C, total ascorbic acid3.3 MG
Thiamin0.015 MG
Riboflavin0.015 MG
Niacin0.422 MG
Vitamin B-60.13 MG
Folate, total6 UG
Folic acid0 UG
Folate, food6 UG
Folate, DFE6 UG
Choline, total6.6 MG
Vitamin B-124.63 UG
Vitamin B-12, added0 UG
Vitamin A, RAE8 UG
Retinol7 UG
Carotene, beta5 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU33 IU
Lycopene0 UG
Lutein + zeaxanthin20 UG
Vitamin E (alpha-tocopherol)0.4 MG
Vitamin E, added0 MG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)8.2 UG
Fatty acids, total saturated0.701 G
SFA 4:00.006 G
SFA 6:00.003 G
SFA 8:00.002 G
SFA 10:00.005 G
SFA 12:00.006 G
SFA 14:00.025 G
SFA 16:00.467 G
SFA 18:00.187 G
Fatty acids, total monounsaturated0.908 G
MUFA 16:10.039 G
MUFA 18:10.859 G
MUFA 20:10.011 G
MUFA 22:10 G
Fatty acids, total polyunsaturated1.997 G
PUFA 18:21.704 G
PUFA 18:30.234 G
PUFA 18:40.001 G
PUFA 20:40.006 G
PUFA 20:5 n-3 (EPA)0.018 G
PUFA 22:5 n-3 (DPA)0.008 G
PUFA 22:6 n-3 (DHA)0.026 G
Cholesterol3 MG
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗