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Legumes and Legume Products

Beans, pinto, mature seeds, cooked, boiled, with salt

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Legumes and Legume Products
分类示意照片,并非这一具体食物的对应图片。 Bean appreciator · CC0 · Wikimedia Commons

营养信息

所选重量对应的含量

143kcal热量
9g蛋白质
26.2g碳水化合物
0.7g脂肪
膳食纤维9 g
糖0.3 g
钠238 mg
Calcium46 mg
Iron2.1 mg
Potassium436 mg
Vitamin C0.8 mg
Water63 g
全部已提供的营养素+
营养素含量
Water62.95 G
Energy143 KCAL
Energy600 kJ
Protein9.01 G
Total lipid (fat)0.65 G
Ash1.17 G
Carbohydrate, by difference26.22 G
Fiber, total dietary9 G
Sugars, Total0.34 G
Sucrose0.34 G
Glucose0 G
Fructose0 G
Lactose0 G
Maltose0 G
Starch15.15 G
Calcium, Ca46 MG
Iron, Fe2.09 MG
Magnesium, Mg50 MG
Phosphorus, P147 MG
Potassium, K436 MG
Sodium, Na238 MG
Zinc, Zn0.98 MG
Copper, Cu0.219 MG
Manganese, Mn0.453 MG
Selenium, Se6.2 UG
Vitamin C, total ascorbic acid0.8 MG
Thiamin0.193 MG
Riboflavin0.062 MG
Niacin0.318 MG
Pantothenic acid0.21 MG
Vitamin B-60.229 MG
Folate, total172 UG
Folic acid0 UG
Folate, food172 UG
Folate, DFE172 UG
Vitamin B-120 UG
Vitamin A, RAE0 UG
Retinol0 UG
Carotene, beta0 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU0 IU
Lycopene0 UG
Lutein + zeaxanthin0 UG
Vitamin E (alpha-tocopherol)0.94 MG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)3.5 UG
Vitamin K (Dihydrophylloquinone)0 UG
Fatty acids, total saturated0.109 G
SFA 14:00 G
SFA 16:00.106 G
SFA 18:00.002 G
Fatty acids, total monounsaturated0.106 G
MUFA 18:10.106 G
Fatty acids, total polyunsaturated0.188 G
PUFA 18:20.078 G
PUFA 18:30.109 G
Fatty acids, total trans0 G
Cholesterol0 MG
Tryptophan0.098 G
Threonine0.35 G
Isoleucine0.368 G
Leucine0.664 G
Lysine0.571 G
Methionine0.126 G
Cystine0.09 G
Phenylalanine0.45 G
Tyrosine0.234 G
Valine0.435 G
Arginine0.515 G
Histidine0.232 G
Alanine0.348 G
Aspartic acid1.005 G
Glutamic acid1.268 G
Glycine0.325 G
Proline0.352 G
Serine0.453 G

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗