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Legumes and Legume Products

Beans, kidney, california red, mature seeds, cooked, boiled, with salt

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Legumes and Legume Products
分类示意照片,并非这一具体食物的对应图片。 Bean appreciator · CC0 · Wikimedia Commons

营养信息

所选重量对应的含量

124kcal热量
9.1g蛋白质
22.4g碳水化合物
0.1g脂肪
膳食纤维9.3 g
糖— g
钠240 mg
Calcium66 mg
Iron3 mg
Potassium419 mg
Vitamin C1.2 mg
Water66.9 g
全部已提供的营养素+
营养素含量
Water66.93 G
Energy124 KCAL
Energy519 kJ
Protein9.13 G
Total lipid (fat)0.09 G
Ash1.44 G
Carbohydrate, by difference22.41 G
Fiber, total dietary9.3 G
Calcium, Ca66 MG
Iron, Fe2.98 MG
Magnesium, Mg48 MG
Phosphorus, P137 MG
Potassium, K419 MG
Sodium, Na240 MG
Zinc, Zn0.86 MG
Copper, Cu0.289 MG
Manganese, Mn0.318 MG
Selenium, Se1.2 UG
Vitamin C, total ascorbic acid1.2 MG
Thiamin0.129 MG
Riboflavin0.062 MG
Niacin0.54 MG
Pantothenic acid0.219 MG
Vitamin B-60.104 MG
Folate, total74 UG
Folic acid0 UG
Folate, food74 UG
Folate, DFE74 UG
Vitamin B-120 UG
Vitamin A, RAE0 UG
Retinol0 UG
Vitamin A, IU0 IU
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Fatty acids, total saturated0.014 G
SFA 16:00.012 G
SFA 18:00.002 G
Fatty acids, total monounsaturated0.007 G
MUFA 18:10.007 G
Fatty acids, total polyunsaturated0.052 G
PUFA 18:20.02 G
PUFA 18:30.032 G
Fatty acids, total trans0 G
Cholesterol0 MG
Tryptophan0.108 G
Threonine0.384 G
Isoleucine0.403 G
Leucine0.729 G
Lysine0.627 G
Methionine0.137 G
Cystine0.099 G
Phenylalanine0.494 G
Tyrosine0.257 G
Valine0.478 G
Arginine0.565 G
Histidine0.254 G
Alanine0.383 G
Aspartic acid1.105 G
Glutamic acid1.392 G
Glycine0.356 G
Proline0.387 G
Serine0.497 G

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗