Please sign in to continue.
本文译文尚未完成,当前显示英文原文。
Legumes and Legume Products

Beans, great northern, mature seeds, cooked, boiled, with salt

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Legumes and Legume Products
分类示意照片,并非这一具体食物的对应图片。 Bean appreciator · CC0 · Wikimedia Commons

营养信息

所选重量对应的含量

118kcal热量
8.3g蛋白质
21.1g碳水化合物
0.5g脂肪
膳食纤维7 g
糖— g
钠238 mg
Calcium68 mg
Iron2.1 mg
Potassium391 mg
Vitamin C1.3 mg
Water69 g
全部已提供的营养素+
营养素含量
Water69 G
Energy118 KCAL
Energy494 kJ
Protein8.33 G
Total lipid (fat)0.45 G
Ash1.14 G
Carbohydrate, by difference21.09 G
Fiber, total dietary7 G
Calcium, Ca68 MG
Iron, Fe2.13 MG
Magnesium, Mg50 MG
Phosphorus, P165 MG
Potassium, K391 MG
Sodium, Na238 MG
Zinc, Zn0.88 MG
Copper, Cu0.247 MG
Manganese, Mn0.518 MG
Selenium, Se4.1 UG
Vitamin C, total ascorbic acid1.3 MG
Thiamin0.158 MG
Riboflavin0.059 MG
Niacin0.681 MG
Pantothenic acid0.266 MG
Vitamin B-60.117 MG
Folate, total102 UG
Folic acid0 UG
Folate, food102 UG
Folate, DFE102 UG
Vitamin B-120 UG
Vitamin A, RAE0 UG
Retinol0 UG
Vitamin A, IU1 IU
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Fatty acids, total saturated0.14 G
SFA 16:00.132 G
SFA 18:00.008 G
Fatty acids, total monounsaturated0.021 G
MUFA 18:10.021 G
Fatty acids, total polyunsaturated0.187 G
PUFA 18:20.103 G
PUFA 18:30.084 G
Fatty acids, total trans0 G
Cholesterol0 MG
Tryptophan0.099 G
Threonine0.351 G
Isoleucine0.368 G
Leucine0.665 G
Lysine0.572 G
Methionine0.125 G
Cystine0.091 G
Phenylalanine0.451 G
Tyrosine0.235 G
Valine0.436 G
Arginine0.516 G
Histidine0.232 G
Alanine0.349 G
Aspartic acid1.008 G
Glutamic acid1.27 G
Glycine0.325 G
Proline0.353 G
Serine0.453 G

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗