本文译文尚未完成，当前显示英文原文。
Legumes and Legume Products
Soymilk (All flavors), lowfat, with added calcium, vitamins A and D
每 100 克 · USDA FoodData Central — SR Legacy (April 2018)
g
营养信息
所选重量对应的含量
43kcal热量
1.7g蛋白质
7.2g碳水化合物
0.6g脂肪
膳食纤维0.8 g
糖3.5 g
钠37 mg
Calcium82 mg
Iron0.4 mg
Potassium64 mg
Vitamin C0 mg
Water89.9 g
全部已提供的营养素+
| 营养素 | 含量 |
|---|---|
| Water | 89.89 G |
| Energy | 43 KCAL |
| Energy | 180 kJ |
| Protein | 1.65 G |
| Total lipid (fat) | 0.62 G |
| Ash | 0.64 G |
| Carbohydrate, by difference | 7.2 G |
| Fiber, total dietary | 0.8 G |
| Sugars, Total | 3.5 G |
| Calcium, Ca | 82 MG |
| Iron, Fe | 0.44 MG |
| Phosphorus, P | 62 MG |
| Potassium, K | 64 MG |
| Sodium, Na | 37 MG |
| Vitamin C, total ascorbic acid | 0 MG |
| Vitamin B-12 | 0 UG |
| Vitamin A, RAE | 62 UG |
| Vitamin A, IU | 206 IU |
| Vitamin D (D2 + D3), International Units | 41 IU |
| Vitamin D (D2 + D3) | 1 UG |
| Vitamin D2 (ergocalciferol) | 1 UG |
| Fatty acids, total saturated | 0 G |
| Fatty acids, total monounsaturated | 0.206 G |
| Fatty acids, total polyunsaturated | 0.412 G |
| Fatty acids, total trans | 0 G |
| Cholesterol | 0 MG |
数据为历史参考资料。缺失值显示为暂无数据，不代表含量为零。
来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗