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Fast Foods
Fast foods, sundae, hot fudge
每 100 克 · USDA FoodData Central — SR Legacy (April 2018)
g
营养信息
所选重量对应的含量
180kcal热量
3.6g蛋白质
30.2g碳水化合物
5.5g脂肪
膳食纤维0 g
糖— g
钠115 mg
Calcium131 mg
Iron0.4 mg
Potassium250 mg
Vitamin C1.5 mg
Water59.7 g
全部已提供的营养素+
| 营养素 | 含量 |
|---|---|
| Water | 59.7 G |
| Energy | 180 KCAL |
| Energy | 753 kJ |
| Protein | 3.57 G |
| Total lipid (fat) | 5.46 G |
| Ash | 1.1 G |
| Carbohydrate, by difference | 30.17 G |
| Fiber, total dietary | 0 G |
| Calcium, Ca | 131 MG |
| Iron, Fe | 0.37 MG |
| Magnesium, Mg | 21 MG |
| Phosphorus, P | 144 MG |
| Potassium, K | 250 MG |
| Sodium, Na | 115 MG |
| Zinc, Zn | 0.6 MG |
| Copper, Cu | 0.082 MG |
| Manganese, Mn | 0.08 MG |
| Selenium, Se | 3.3 UG |
| Vitamin C, total ascorbic acid | 1.5 MG |
| Thiamin | 0.04 MG |
| Riboflavin | 0.19 MG |
| Niacin | 0.68 MG |
| Pantothenic acid | 0.21 MG |
| Vitamin B-6 | 0.08 MG |
| Folate, total | 6 UG |
| Folic acid | 0 UG |
| Folate, food | 6 UG |
| Folate, DFE | 6 UG |
| Vitamin B-12 | 0.41 UG |
| Vitamin A, RAE | 37 UG |
| Retinol | 35 UG |
| Vitamin A, IU | 140 IU |
| Vitamin E (alpha-tocopherol) | 0.42 MG |
| Fatty acids, total saturated | 3.179 G |
| SFA 6:0 | 0.073 G |
| SFA 8:0 | 0.096 G |
| SFA 10:0 | 0.124 G |
| SFA 12:0 | 0.697 G |
| SFA 14:0 | 0.471 G |
| SFA 16:0 | 0.993 G |
| SFA 18:0 | 0.64 G |
| Fatty acids, total monounsaturated | 1.475 G |
| MUFA 16:1 | 0.081 G |
| MUFA 18:1 | 1.35 G |
| Fatty acids, total polyunsaturated | 0.511 G |
| PUFA 18:2 | 0.445 G |
| PUFA 18:3 | 0.051 G |
| PUFA 20:4 | 0.015 G |
| Cholesterol | 13 MG |
| Tryptophan | 0.045 G |
| Threonine | 0.137 G |
| Isoleucine | 0.172 G |
| Leucine | 0.276 G |
| Lysine | 0.224 G |
| Methionine | 0.066 G |
| Cystine | 0.032 G |
| Phenylalanine | 0.152 G |
| Tyrosine | 0.143 G |
| Valine | 0.205 G |
| Arginine | 0.132 G |
| Histidine | 0.077 G |
| Alanine | 0.119 G |
| Aspartic acid | 0.26 G |
| Glutamic acid | 0.607 G |
| Glycine | 0.087 G |
| Proline | 0.257 G |
| Serine | 0.162 G |
| Caffeine | 1 MG |
| Theobromine | 49 MG |
数据为历史参考资料。缺失值显示为暂无数据，不代表含量为零。
来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗