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Baked Products

Pie, fried pies, cherry

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Baked Products
分类示意照片,并非这一具体食物的对应图片。 Veganbaking.net · CC BY-SA 2.0 · Wikimedia Commons

营养信息

所选重量对应的含量

316kcal热量
3g蛋白质
42.6g碳水化合物
16.1g脂肪
膳食纤维2.6 g
糖— g
钠374 mg
Calcium22 mg
Iron1.2 mg
Potassium65 mg
Vitamin C1.3 mg
Water37.6 g
全部已提供的营养素+
营养素含量
Water37.6 G
Energy316 KCAL
Energy1,322 kJ
Protein3 G
Total lipid (fat)16.1 G
Ash1.1 G
Carbohydrate, by difference42.6 G
Fiber, total dietary2.6 G
Calcium, Ca22 MG
Iron, Fe1.22 MG
Magnesium, Mg10 MG
Phosphorus, P43 MG
Potassium, K65 MG
Sodium, Na374 MG
Zinc, Zn0.23 MG
Copper, Cu0.047 MG
Manganese, Mn0.224 MG
Selenium, Se2.4 UG
Vitamin C, total ascorbic acid1.3 MG
Thiamin0.141 MG
Riboflavin0.106 MG
Niacin1.425 MG
Pantothenic acid0.11 MG
Vitamin B-60.03 MG
Folate, total18 UG
Folic acid15 UG
Folate, food3 UG
Folate, DFE29 UG
Vitamin B-120.08 UG
Vitamin A, RAE9 UG
Retinol0 UG
Vitamin A, IU172 IU
Fatty acids, total saturated2.457 G
SFA 4:00.001 G
SFA 10:00.001 G
SFA 12:00.001 G
SFA 14:00.032 G
SFA 16:01.516 G
SFA 18:00.834 G
Fatty acids, total monounsaturated7.449 G
MUFA 16:10.012 G
MUFA 18:17.299 G
MUFA 20:10.089 G
MUFA 22:10.032 G
Fatty acids, total polyunsaturated5.376 G
PUFA 18:24.808 G
PUFA 18:30.568 G
Cholesterol0 MG
Tryptophan0.042 G
Threonine0.089 G
Isoleucine0.12 G
Leucine0.211 G
Lysine0.121 G
Methionine0.052 G
Cystine0.059 G
Phenylalanine0.138 G
Tyrosine0.09 G
Valine0.138 G
Arginine0.112 G
Histidine0.062 G
Alanine0.093 G
Aspartic acid0.156 G
Glutamic acid0.906 G
Glycine0.098 G
Proline0.314 G
Serine0.154 G

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗