本文译文尚未完成,当前显示英文原文。
Sausages and Luncheon Meats

Scrapple, pork

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Sausages and Luncheon Meats
分类示意照片,并非这一具体食物的对应图片。 ModriDirkac · CC BY-SA 4.0 · Wikimedia Commons

营养信息

所选重量对应的含量

213kcal热量
8.1g蛋白质
14.1g碳水化合物
13.9g脂肪
膳食纤维0.3 g
糖0.2 g
钠482 mg
Calcium7 mg
Iron1.9 mg
Potassium158 mg
Vitamin C2.5 mg
Water62.5 g
全部已提供的营养素+
营养素含量
Water62.47 G
Energy213 KCAL
Energy893 kJ
Protein8.06 G
Total lipid (fat)13.87 G
Ash1.53 G
Carbohydrate, by difference14.06 G
Fiber, total dietary0.3 G
Sugars, Total0.2 G
Sucrose0 G
Glucose0.2 G
Fructose0 G
Lactose0 G
Maltose0 G
Calcium, Ca7 MG
Iron, Fe1.89 MG
Magnesium, Mg13 MG
Phosphorus, P76 MG
Potassium, K158 MG
Sodium, Na482 MG
Zinc, Zn1.06 MG
Copper, Cu0.212 MG
Selenium, Se17.4 UG
Vitamin C, total ascorbic acid2.5 MG
Thiamin0.116 MG
Riboflavin0.287 MG
Niacin2.273 MG
Vitamin B-60.12 MG
Folate, total5 UG
Folic acid0 UG
Folate, food5 UG
Folate, DFE5 UG
Choline, total72.4 MG
Betaine3.9 MG
Vitamin B-120.31 UG
Vitamin B-12, added0 UG
Vitamin A, RAE626 UG
Retinol626 UG
Carotene, beta0 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU2,086 IU
Lycopene0 UG
Lutein + zeaxanthin0 UG
Vitamin E (alpha-tocopherol)0.15 MG
Vitamin E, added0 MG
Vitamin D (D2 + D3), International Units13 IU
Vitamin D (D2 + D3)0.3 UG
Vitamin D3 (cholecalciferol)0.3 UG
Vitamin K (phylloquinone)3.4 UG
Fatty acids, total saturated4.732 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00.009 G
SFA 12:00.014 G
SFA 14:00.167 G
SFA 16:02.993 G
SFA 18:01.549 G
Fatty acids, total monounsaturated6.156 G
MUFA 16:10.394 G
MUFA 18:15.66 G
MUFA 20:10.102 G
MUFA 22:10 G
Fatty acids, total polyunsaturated1.664 G
PUFA 18:21.349 G
PUFA 18:30.259 G
PUFA 18:40 G
PUFA 20:40.056 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Cholesterol49 MG
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗