本文译文尚未完成,当前显示英文原文。
Sausages and Luncheon Meats

Bratwurst, chicken, cooked

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Sausages and Luncheon Meats
分类示意照片,并非这一具体食物的对应图片。 ModriDirkac · CC BY-SA 4.0 · Wikimedia Commons

营养信息

所选重量对应的含量

176kcal热量
19.4g蛋白质
0g碳水化合物
10.4g脂肪
膳食纤维0 g
糖0 g
钠72 mg
Calcium11 mg
Iron0.9 mg
Potassium211 mg
Vitamin C2 mg
Water70.3 g
全部已提供的营养素+
营养素含量
Water70.28 G
Energy176 KCAL
Energy738 kJ
Protein19.44 G
Total lipid (fat)10.35 G
Ash0.88 G
Carbohydrate, by difference0 G
Fiber, total dietary0 G
Sugars, Total0 G
Calcium, Ca11 MG
Iron, Fe0.87 MG
Magnesium, Mg23 MG
Phosphorus, P160 MG
Potassium, K211 MG
Sodium, Na72 MG
Zinc, Zn1.43 MG
Copper, Cu0.05 MG
Vitamin C, total ascorbic acid2 MG
Thiamin0.067 MG
Riboflavin0.133 MG
Niacin7.551 MG
Pantothenic acid0.964 MG
Vitamin B-60.385 MG
Folate, total6 UG
Folic acid0 UG
Folate, food6 UG
Folate, DFE6 UG
Vitamin B-120.34 UG
Vitamin A, RAE30 UG
Retinol30 UG
Carotene, beta0 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU101 IU
Lycopene0 UG
Lutein + zeaxanthin0 UG
Cholesterol71 MG
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗