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Sausages and Luncheon Meats
Salami, dry or hard, pork
每 100 克 · USDA FoodData Central — SR Legacy (April 2018)
g
营养信息
所选重量对应的含量
407kcal热量
22.6g蛋白质
1.6g碳水化合物
33.7g脂肪
膳食纤维0 g
糖— g
钠2,260 mg
Calcium13 mg
Iron1.3 mg
Potassium378 mg
Vitamin C0 mg
Water36.2 g
全部已提供的营养素+
| 营养素 | 含量 |
|---|---|
| Water | 36.18 G |
| Energy | 407 KCAL |
| Energy | 1,703 kJ |
| Protein | 22.58 G |
| Total lipid (fat) | 33.72 G |
| Ash | 5.92 G |
| Carbohydrate, by difference | 1.6 G |
| Fiber, total dietary | 0 G |
| Calcium, Ca | 13 MG |
| Iron, Fe | 1.3 MG |
| Magnesium, Mg | 22 MG |
| Phosphorus, P | 229 MG |
| Potassium, K | 378 MG |
| Sodium, Na | 2,260 MG |
| Zinc, Zn | 4.2 MG |
| Copper, Cu | 0.16 MG |
| Manganese, Mn | 0.07 MG |
| Selenium, Se | 25.4 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.93 MG |
| Riboflavin | 0.33 MG |
| Niacin | 5.6 MG |
| Pantothenic acid | 1.06 MG |
| Vitamin B-6 | 0.55 MG |
| Folate, total | 2 UG |
| Folic acid | 0 UG |
| Folate, food | 2 UG |
| Folate, DFE | 2 UG |
| Vitamin B-12 | 2.8 UG |
| Vitamin A, RAE | 0 UG |
| Retinol | 0 UG |
| Vitamin A, IU | 0 IU |
| Fatty acids, total saturated | 11.89 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0.52 G |
| SFA 16:0 | 7.64 G |
| SFA 18:0 | 3.56 G |
| Fatty acids, total monounsaturated | 16 G |
| MUFA 16:1 | 1.22 G |
| MUFA 18:1 | 14.67 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 3.74 G |
| PUFA 18:2 | 3.27 G |
| PUFA 18:3 | 0.28 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0.16 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Cholesterol | 79 MG |
| Phytosterols | 0 MG |
| Tryptophan | 0.253 G |
| Threonine | 1.012 G |
| Isoleucine | 1.084 G |
| Leucine | 1.625 G |
| Lysine | 1.878 G |
| Methionine | 0.47 G |
| Cystine | 0.289 G |
| Phenylalanine | 0.94 G |
| Tyrosine | 0.686 G |
| Valine | 1.12 G |
| Arginine | 1.373 G |
| Histidine | 0.614 G |
| Alanine | 1.336 G |
| Aspartic acid | 2.095 G |
| Glutamic acid | 3.829 G |
| Glycine | 1.553 G |
| Proline | 1.336 G |
| Serine | 0.903 G |
| Alcohol, ethyl | 0 G |
数据为历史参考资料。缺失值显示为暂无数据，不代表含量为零。
来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗