本文译文尚未完成,当前显示英文原文。
Soups, Sauces, and Gravies

Soup, vegetable with beef broth, canned, prepared with equal volume water

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Soups, Sauces, and Gravies
分类示意照片,并非这一具体食物的对应图片。 Scott Teresi · CC BY-SA 2.0 · Wikimedia Commons

营养信息

所选重量对应的含量

33kcal热量
1.2g蛋白质
5.4g碳水化合物
0.8g脂肪
膳食纤维0.7 g
糖0.8 g
钠253 mg
Calcium9 mg
Iron0.4 mg
Potassium79 mg
Vitamin C1 mg
Water91.6 g
全部已提供的营养素+
营养素含量
Water91.59 G
Energy33 KCAL
Energy138 kJ
Protein1.21 G
Total lipid (fat)0.78 G
Ash1.08 G
Carbohydrate, by difference5.35 G
Fiber, total dietary0.7 G
Sugars, Total0.82 G
Calcium, Ca9 MG
Iron, Fe0.4 MG
Magnesium, Mg3 MG
Phosphorus, P16 MG
Potassium, K79 MG
Sodium, Na253 MG
Zinc, Zn0.33 MG
Copper, Cu0.067 MG
Manganese, Mn0.138 MG
Selenium, Se1.1 UG
Vitamin C, total ascorbic acid1 MG
Thiamin0.021 MG
Riboflavin0.019 MG
Niacin0.395 MG
Pantothenic acid0.14 MG
Vitamin B-60.023 MG
Folate, total4 UG
Folic acid0 UG
Folate, food4 UG
Folate, DFE4 UG
Choline, total5.1 MG
Vitamin B-120 UG
Vitamin B-12, added0 UG
Vitamin A, RAE43 UG
Retinol0 UG
Carotene, beta415 UG
Carotene, alpha193 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU853 IU
Lycopene14 UG
Lutein + zeaxanthin18 UG
Vitamin E (alpha-tocopherol)0.06 MG
Vitamin E, added0 MG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)1.2 UG
Fatty acids, total saturated0.18 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00 G
SFA 12:00 G
SFA 14:00.005 G
SFA 16:00.105 G
SFA 18:00.055 G
Fatty acids, total monounsaturated0.225 G
MUFA 16:10.01 G
MUFA 18:10.21 G
MUFA 20:10 G
MUFA 22:10 G
Fatty acids, total polyunsaturated0.32 G
PUFA 18:20.275 G
PUFA 18:30.045 G
PUFA 18:40 G
PUFA 20:40 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Cholesterol1 MG
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗