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Soups, Sauces, and Gravies
Soup, cheese, canned, prepared with equal volume milk
每 100 克 · USDA FoodData Central — SR Legacy (April 2018)
g
营养信息
所选重量对应的含量
92kcal热量
3.8g蛋白质
6.5g碳水化合物
5.8g脂肪
膳食纤维0.4 g
糖— g
钠406 mg
Calcium115 mg
Iron0.3 mg
Potassium136 mg
Vitamin C0.5 mg
Water82.4 g
全部已提供的营养素+
| 营养素 | 含量 |
|---|---|
| Water | 82.44 G |
| Energy | 92 KCAL |
| Energy | 385 kJ |
| Protein | 3.77 G |
| Total lipid (fat) | 5.8 G |
| Ash | 1.52 G |
| Carbohydrate, by difference | 6.47 G |
| Fiber, total dietary | 0.4 G |
| Calcium, Ca | 115 MG |
| Iron, Fe | 0.32 MG |
| Magnesium, Mg | 8 MG |
| Phosphorus, P | 100 MG |
| Potassium, K | 136 MG |
| Sodium, Na | 406 MG |
| Zinc, Zn | 0.27 MG |
| Copper, Cu | 0.056 MG |
| Manganese, Mn | 0.103 MG |
| Selenium, Se | 2.8 UG |
| Vitamin C, total ascorbic acid | 0.5 MG |
| Thiamin | 0.025 MG |
| Riboflavin | 0.133 MG |
| Niacin | 0.2 MG |
| Pantothenic acid | 0.19 MG |
| Vitamin B-6 | 0.031 MG |
| Folate, total | 4 UG |
| Folic acid | 0 UG |
| Folate, food | 4 UG |
| Folate, DFE | 4 UG |
| Vitamin B-12 | 0.17 UG |
| Vitamin A, RAE | 143 UG |
| Retinol | 142 UG |
| Vitamin A, IU | 495 IU |
| Fatty acids, total saturated | 3.63 G |
| SFA 4:0 | 0.18 G |
| SFA 6:0 | 0.1 G |
| SFA 8:0 | 0.05 G |
| SFA 10:0 | 0.11 G |
| SFA 12:0 | 0.11 G |
| SFA 14:0 | 0.58 G |
| SFA 16:0 | 1.65 G |
| SFA 18:0 | 0.69 G |
| Fatty acids, total monounsaturated | 1.63 G |
| MUFA 16:1 | 0.16 G |
| MUFA 18:1 | 1.39 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.18 G |
| PUFA 18:2 | 0.11 G |
| PUFA 18:3 | 0.07 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Cholesterol | 19 MG |
| Tryptophan | 0.051 G |
| Threonine | 0.148 G |
| Isoleucine | 0.226 G |
| Leucine | 0.361 G |
| Lysine | 0.279 G |
| Methionine | 0.087 G |
| Cystine | 0.033 G |
| Phenylalanine | 0.189 G |
| Tyrosine | 0.177 G |
| Valine | 0.259 G |
| Arginine | 0.123 G |
| Histidine | 0.102 G |
| Alanine | 0.125 G |
| Aspartic acid | 0.274 G |
| Glutamic acid | 1.002 G |
| Glycine | 0.081 G |
| Proline | 0.383 G |
| Serine | 0.187 G |
| Alcohol, ethyl | 0 G |
数据为历史参考资料。缺失值显示为暂无数据，不代表含量为零。
来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗