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Poultry Products
Chicken, dark meat, drumstick, meat only, with added solution, cooked, roasted
每 100 克 · USDA FoodData Central — SR Legacy (April 2018)
g
营养信息
所选重量对应的含量
146kcal热量
25.3g蛋白质
0g碳水化合物
5g脂肪
膳食纤维0 g
糖0 g
钠190 mg
Calcium12 mg
Iron1.1 mg
Potassium250 mg
Vitamin C0 mg
Water69.5 g
全部已提供的营养素+
| 营养素 | 含量 |
|---|---|
| Water | 69.5 G |
| Energy | 146 KCAL |
| Energy | 613 kJ |
| Protein | 25.34 G |
| Total lipid (fat) | 5 G |
| Ash | 1.19 G |
| Carbohydrate, by difference | 0 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 0 G |
| Calcium, Ca | 12 MG |
| Iron, Fe | 1.1 MG |
| Magnesium, Mg | 20 MG |
| Phosphorus, P | 197 MG |
| Potassium, K | 250 MG |
| Sodium, Na | 190 MG |
| Zinc, Zn | 2.64 MG |
| Copper, Cu | 0.08 MG |
| Manganese, Mn | 0.009 MG |
| Selenium, Se | 30.8 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.102 MG |
| Riboflavin | 0.297 MG |
| Niacin | 5.913 MG |
| Pantothenic acid | 1.3 MG |
| Vitamin B-6 | 0.413 MG |
| Folate, total | 4 UG |
| Folic acid | 0 UG |
| Folate, food | 4 UG |
| Folate, DFE | 4 UG |
| Choline, total | 115 MG |
| Betaine | 15.6 MG |
| Vitamin B-12 | 0.41 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 6 UG |
| Retinol | 6 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 20 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 100 UG |
| Vitamin E (alpha-tocopherol) | 0.23 MG |
| Vitamin E, added | 0 MG |
| Tocopherol, beta | 0 MG |
| Tocopherol, gamma | 0.1 MG |
| Tocopherol, delta | 0 MG |
| Tocotrienol, alpha | 0 MG |
| Tocotrienol, beta | 0 MG |
| Tocotrienol, gamma | 0.05 MG |
| Tocotrienol, delta | 0 MG |
| Vitamin D (D2 + D3), International Units | 6 IU |
| Vitamin D (D2 + D3) | 0.1 UG |
| Vitamin D3 (cholecalciferol) | 0.1 UG |
| Vitamin K (phylloquinone) | 0 UG |
| Vitamin K (Dihydrophylloquinone) | 0 UG |
| Vitamin K (Menaquinone-4) | 12.7 UG |
| Fatty acids, total saturated | 1.438 G |
| SFA 4:0 | 0.001 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0.005 G |
| SFA 12:0 | 0.004 G |
| SFA 14:0 | 0.027 G |
| SFA 15:0 | 0.004 G |
| SFA 16:0 | 1.058 G |
| SFA 17:0 | 0.004 G |
| SFA 18:0 | 0.321 G |
| SFA 20:0 | 0.004 G |
| SFA 22:0 | 0.007 G |
| SFA 24:0 | 0.003 G |
| Fatty acids, total monounsaturated | 2.03 G |
| MUFA 14:1 | 0.01 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.307 G |
| MUFA 16:1 c | 0.305 G |
| MUFA 17:1 | 0.004 G |
| MUFA 18:1 | 1.677 G |
| MUFA 18:1 c | 1.66 G |
| MUFA 20:1 | 0.028 G |
| MUFA 22:1 | 0.002 G |
| MUFA 22:1 c | 0.002 G |
| MUFA 24:1 c | 0.003 G |
| Fatty acids, total polyunsaturated | 1.203 G |
| PUFA 18:2 | 0.965 G |
| PUFA 18:2 n-6 c,c | 0.952 G |
| PUFA 18:2 CLAs | 0.004 G |
| PUFA 18:3 | 0.044 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.041 G |
| PUFA 18:3 n-6 c,c,c | 0.003 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0.012 G |
| PUFA 20:3 | 0.025 G |
| PUFA 20:3 n-3 | 0.001 G |
| PUFA 20:4 n-6 | 0.024 G |
| PUFA 20:4 | 0.109 G |
| PUFA 20:5 n-3 (EPA) | 0.003 G |
| PUFA 22:4 | 0.03 G |
| PUFA 22:5 n-3 (DPA) | 0.01 G |
| PUFA 22:6 n-3 (DHA) | 0.006 G |
| Fatty acids, total trans | 0.028 G |
| Fatty acids, total trans-monoenoic | 0.019 G |
| TFA 16:1 t | 0.002 G |
| TFA 18:1 t | 0.017 G |
| TFA 22:1 t | 0 G |
| TFA 18:2 t not further defined | 0.009 G |
| Fatty acids, total trans-polyenoic | 0.009 G |
| Cholesterol | 124 MG |
| Tryptophan | 0.286 G |
| Threonine | 1.198 G |
| Isoleucine | 1.21 G |
| Leucine | 2.159 G |
| Lysine | 2.39 G |
| Methionine | 0.725 G |
| Cystine | 0.296 G |
| Phenylalanine | 1.012 G |
| Tyrosine | 0.952 G |
| Valine | 1.232 G |
| Arginine | 1.769 G |
| Histidine | 0.756 G |
| Alanine | 1.518 G |
| Aspartic acid | 2.492 G |
| Glutamic acid | 4.151 G |
| Glycine | 1.162 G |
| Proline | 1.022 G |
| Serine | 1.06 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
数据为历史参考资料。缺失值显示为暂无数据，不代表含量为零。
来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗