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Baked Products

Crackers, matzo, plain

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Baked Products
分类示意照片,并非这一具体食物的对应图片。 Veganbaking.net · CC BY-SA 2.0 · Wikimedia Commons

营养信息

所选重量对应的含量

395kcal热量
10g蛋白质
83.7g碳水化合物
1.4g脂肪
膳食纤维3 g
糖0.3 g
钠0 mg
Calcium13 mg
Iron3.2 mg
Potassium112 mg
Vitamin C0 mg
Water4.3 g
全部已提供的营养素+
营养素含量
Water4.3 G
Energy395 KCAL
Energy1,653 kJ
Protein10 G
Total lipid (fat)1.4 G
Ash0.6 G
Carbohydrate, by difference83.7 G
Fiber, total dietary3 G
Sugars, Total0.29 G
Calcium, Ca13 MG
Iron, Fe3.16 MG
Magnesium, Mg25 MG
Phosphorus, P89 MG
Potassium, K112 MG
Sodium, Na0 MG
Zinc, Zn0.68 MG
Copper, Cu0.06 MG
Manganese, Mn0.65 MG
Selenium, Se36.9 UG
Vitamin C, total ascorbic acid0 MG
Thiamin0.387 MG
Riboflavin0.291 MG
Niacin3.892 MG
Pantothenic acid0.443 MG
Vitamin B-60.115 MG
Folate, total17 UG
Folic acid0 UG
Folate, food17 UG
Folate, DFE17 UG
Choline, total10.8 MG
Vitamin B-120 UG
Vitamin B-12, added0 UG
Vitamin A, RAE0 UG
Retinol0 UG
Carotene, beta0 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU0 IU
Lycopene0 UG
Lutein + zeaxanthin18 UG
Vitamin E (alpha-tocopherol)0.06 MG
Vitamin E, added0 MG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)0.3 UG
Fatty acids, total saturated0.226 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00 G
SFA 12:00 G
SFA 14:00 G
SFA 16:00.216 G
SFA 18:00.01 G
Fatty acids, total monounsaturated0.127 G
MUFA 16:10 G
MUFA 18:10.127 G
MUFA 20:10 G
MUFA 22:10 G
Fatty acids, total polyunsaturated0.603 G
PUFA 18:20.57 G
PUFA 18:30.032 G
PUFA 18:40 G
PUFA 20:40 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Cholesterol0 MG
Tryptophan0.116 G
Threonine0.267 G
Isoleucine0.371 G
Leucine0.692 G
Lysine0.193 G
Methionine0.176 G
Cystine0.225 G
Phenylalanine0.494 G
Tyrosine0.274 G
Valine0.42 G
Arginine0.348 G
Histidine0.213 G
Alanine0.306 G
Aspartic acid0.404 G
Glutamic acid3.509 G
Glycine0.343 G
Proline1.177 G
Serine0.485 G
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗