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Baked Products
Cake, cheesecake, prepared from mix, no-bake type
每 100 克 · USDA FoodData Central — SR Legacy (April 2018)
g
营养信息
所选重量对应的含量
274kcal热量
5.5g蛋白质
35.5g碳水化合物
12.7g脂肪
膳食纤维1.9 g
糖— g
钠380 mg
Calcium172 mg
Iron0.5 mg
Potassium211 mg
Vitamin C0.5 mg
Water44.2 g
全部已提供的营养素+
| 营养素 | 含量 |
|---|---|
| Water | 44.2 G |
| Energy | 274 KCAL |
| Energy | 1,146 kJ |
| Protein | 5.5 G |
| Total lipid (fat) | 12.7 G |
| Ash | 2 G |
| Carbohydrate, by difference | 35.5 G |
| Fiber, total dietary | 1.9 G |
| Calcium, Ca | 172 MG |
| Iron, Fe | 0.47 MG |
| Magnesium, Mg | 19 MG |
| Phosphorus, P | 234 MG |
| Potassium, K | 211 MG |
| Sodium, Na | 380 MG |
| Zinc, Zn | 0.46 MG |
| Copper, Cu | 0.029 MG |
| Manganese, Mn | 0.12 MG |
| Selenium, Se | 4.7 UG |
| Vitamin C, total ascorbic acid | 0.5 MG |
| Thiamin | 0.121 MG |
| Riboflavin | 0.263 MG |
| Niacin | 0.493 MG |
| Pantothenic acid | 0.612 MG |
| Vitamin B-6 | 0.052 MG |
| Folate, total | 30 UG |
| Folic acid | 12 UG |
| Folate, food | 18 UG |
| Folate, DFE | 38 UG |
| Vitamin B-12 | 0.31 UG |
| Vitamin A, RAE | 96 UG |
| Retinol | 92 UG |
| Vitamin A, IU | 366 IU |
| Fatty acids, total saturated | 6.691 G |
| SFA 4:0 | 0.282 G |
| SFA 6:0 | 0.12 G |
| SFA 8:0 | 0.096 G |
| SFA 10:0 | 0.201 G |
| SFA 12:0 | 0.181 G |
| SFA 14:0 | 0.969 G |
| SFA 16:0 | 3.109 G |
| SFA 18:0 | 1.487 G |
| Fatty acids, total monounsaturated | 4.519 G |
| MUFA 16:1 | 0.242 G |
| MUFA 18:1 | 4.145 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.808 G |
| PUFA 18:2 | 0.65 G |
| PUFA 18:3 | 0.157 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Cholesterol | 29 MG |
| Tryptophan | 0.066 G |
| Threonine | 0.209 G |
| Isoleucine | 0.269 G |
| Leucine | 0.468 G |
| Lysine | 0.363 G |
| Methionine | 0.116 G |
| Cystine | 0.069 G |
| Phenylalanine | 0.264 G |
| Tyrosine | 0.22 G |
| Valine | 0.302 G |
| Arginine | 0.202 G |
| Histidine | 0.147 G |
| Alanine | 0.172 G |
| Aspartic acid | 0.345 G |
| Glutamic acid | 1.325 G |
| Glycine | 0.132 G |
| Proline | 0.519 G |
| Serine | 0.279 G |
数据为历史参考资料。缺失值显示为暂无数据，不代表含量为零。
来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗