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Baked Products
Cake, yellow, prepared from recipe without frosting
每 100 克 · USDA FoodData Central — SR Legacy (April 2018)
g
营养信息
所选重量对应的含量
361kcal热量
5.3g蛋白质
53g碳水化合物
14.6g脂肪
膳食纤维0.7 g
糖— g
钠343 mg
Calcium146 mg
Iron1.6 mg
Potassium91 mg
Vitamin C0.2 mg
Water25.1 g
全部已提供的营养素+
| 营养素 | 含量 |
|---|---|
| Water | 25.1 G |
| Energy | 361 KCAL |
| Energy | 1,510 kJ |
| Protein | 5.3 G |
| Total lipid (fat) | 14.6 G |
| Ash | 1.9 G |
| Carbohydrate, by difference | 53 G |
| Fiber, total dietary | 0.7 G |
| Calcium, Ca | 146 MG |
| Iron, Fe | 1.64 MG |
| Magnesium, Mg | 12 MG |
| Phosphorus, P | 117 MG |
| Potassium, K | 91 MG |
| Sodium, Na | 343 MG |
| Zinc, Zn | 0.45 MG |
| Copper, Cu | 0.056 MG |
| Manganese, Mn | 0.19 MG |
| Selenium, Se | 13.7 UG |
| Vitamin C, total ascorbic acid | 0.2 MG |
| Thiamin | 0.183 MG |
| Riboflavin | 0.233 MG |
| Niacin | 1.456 MG |
| Pantothenic acid | 0.31 MG |
| Vitamin B-6 | 0.036 MG |
| Folate, total | 34 UG |
| Folic acid | 24 UG |
| Folate, food | 10 UG |
| Folate, DFE | 51 UG |
| Vitamin B-12 | 0.16 UG |
| Vitamin A, RAE | 40 UG |
| Retinol | 39 UG |
| Vitamin A, IU | 139 IU |
| Fatty acids, total saturated | 3.924 G |
| SFA 4:0 | 0.019 G |
| SFA 6:0 | 0.011 G |
| SFA 8:0 | 0.007 G |
| SFA 10:0 | 0.015 G |
| SFA 12:0 | 0.017 G |
| SFA 14:0 | 0.114 G |
| SFA 16:0 | 2.235 G |
| SFA 18:0 | 1.498 G |
| Fatty acids, total monounsaturated | 6.229 G |
| MUFA 16:1 | 0.05 G |
| MUFA 18:1 | 6.173 G |
| MUFA 20:1 | 0.003 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 3.57 G |
| PUFA 18:2 | 3.328 G |
| PUFA 18:3 | 0.219 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0.017 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0.005 G |
| Cholesterol | 54 MG |
| Tryptophan | 0.066 G |
| Threonine | 0.191 G |
| Isoleucine | 0.236 G |
| Leucine | 0.414 G |
| Lysine | 0.246 G |
| Methionine | 0.12 G |
| Cystine | 0.103 G |
| Phenylalanine | 0.266 G |
| Tyrosine | 0.191 G |
| Valine | 0.268 G |
| Arginine | 0.238 G |
| Histidine | 0.124 G |
| Alanine | 0.206 G |
| Aspartic acid | 0.342 G |
| Glutamic acid | 1.329 G |
| Glycine | 0.171 G |
| Proline | 0.473 G |
| Serine | 0.303 G |
| Alcohol, ethyl | 0 G |
数据为历史参考资料。缺失值显示为暂无数据，不代表含量为零。
来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗