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Baked Products
Biscuits, plain or buttermilk, prepared from recipe
每 100 克 · USDA FoodData Central — SR Legacy (April 2018)
g
营养信息
所选重量对应的含量
353kcal热量
7g蛋白质
44.6g碳水化合物
16.3g脂肪
膳食纤维1.5 g
糖2.2 g
钠580 mg
Calcium235 mg
Iron2.9 mg
Potassium121 mg
Vitamin C0.2 mg
Water28.9 g
全部已提供的营养素+
| 营养素 | 含量 |
|---|---|
| Water | 28.9 G |
| Energy | 353 KCAL |
| Energy | 1,477 kJ |
| Protein | 7 G |
| Total lipid (fat) | 16.3 G |
| Ash | 3.2 G |
| Carbohydrate, by difference | 44.6 G |
| Fiber, total dietary | 1.5 G |
| Sugars, Total | 2.18 G |
| Calcium, Ca | 235 MG |
| Iron, Fe | 2.9 MG |
| Magnesium, Mg | 18 MG |
| Phosphorus, P | 164 MG |
| Potassium, K | 121 MG |
| Sodium, Na | 580 MG |
| Zinc, Zn | 0.54 MG |
| Copper, Cu | 0.082 MG |
| Manganese, Mn | 0.378 MG |
| Selenium, Se | 19.5 UG |
| Vitamin C, total ascorbic acid | 0.2 MG |
| Thiamin | 0.356 MG |
| Riboflavin | 0.31 MG |
| Niacin | 2.949 MG |
| Pantothenic acid | 0.285 MG |
| Vitamin B-6 | 0.035 MG |
| Folate, total | 61 UG |
| Folic acid | 49 UG |
| Folate, food | 12 UG |
| Folate, DFE | 95 UG |
| Vitamin B-12 | 0.08 UG |
| Vitamin A, IU | 82 IU |
| Fatty acids, total saturated | 4.324 G |
| SFA 4:0 | 0.026 G |
| SFA 6:0 | 0.015 G |
| SFA 8:0 | 0.009 G |
| SFA 10:0 | 0.02 G |
| SFA 12:0 | 0.022 G |
| SFA 14:0 | 0.14 G |
| SFA 16:0 | 2.402 G |
| SFA 18:0 | 1.687 G |
| Fatty acids, total monounsaturated | 6.93 G |
| MUFA 16:1 | 0.018 G |
| MUFA 18:1 | 6.91 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 4.163 G |
| PUFA 18:2 | 3.9 G |
| PUFA 18:3 | 0.263 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Cholesterol | 3 MG |
| Phytosterols | 30 MG |
| Tryptophan | 0.087 G |
| Threonine | 0.211 G |
| Isoleucine | 0.273 G |
| Leucine | 0.514 G |
| Lysine | 0.226 G |
| Methionine | 0.132 G |
| Cystine | 0.132 G |
| Phenylalanine | 0.347 G |
| Tyrosine | 0.232 G |
| Valine | 0.313 G |
| Arginine | 0.275 G |
| Histidine | 0.161 G |
| Alanine | 0.226 G |
| Aspartic acid | 0.335 G |
| Glutamic acid | 2.175 G |
| Glycine | 0.231 G |
| Proline | 0.78 G |
| Serine | 0.352 G |
| Alcohol, ethyl | 0 G |
数据为历史参考资料。缺失值显示为暂无数据，不代表含量为零。
来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗