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Legumes and Legume Products

Pigeon peas (red gram), mature seeds, cooked, boiled, with salt

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Legumes and Legume Products
分类示意照片,并非这一具体食物的对应图片。 Bean appreciator · CC0 · Wikimedia Commons

营养信息

所选重量对应的含量

121kcal热量
6.8g蛋白质
23.3g碳水化合物
0.4g脂肪
膳食纤维6.7 g
糖— g
钠241 mg
Calcium43 mg
Iron1.1 mg
Potassium384 mg
Vitamin C0 mg
Water68.6 g
全部已提供的营养素+
营养素含量
Water68.55 G
Energy121 KCAL
Energy506 kJ
Protein6.76 G
Total lipid (fat)0.38 G
Ash1.06 G
Carbohydrate, by difference23.25 G
Fiber, total dietary6.7 G
Calcium, Ca43 MG
Iron, Fe1.11 MG
Magnesium, Mg46 MG
Phosphorus, P119 MG
Potassium, K384 MG
Sodium, Na241 MG
Zinc, Zn0.9 MG
Copper, Cu0.269 MG
Manganese, Mn0.501 MG
Selenium, Se2.9 UG
Vitamin C, total ascorbic acid0 MG
Thiamin0.146 MG
Riboflavin0.059 MG
Niacin0.781 MG
Pantothenic acid0.319 MG
Vitamin B-60.05 MG
Folate, total111 UG
Folic acid0 UG
Folate, food111 UG
Folate, DFE111 UG
Vitamin B-120 UG
Vitamin A, RAE0 UG
Retinol0 UG
Vitamin A, IU3 IU
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Fatty acids, total saturated0.083 G
SFA 16:00.077 G
SFA 18:00.006 G
Fatty acids, total monounsaturated0.003 G
MUFA 18:10.003 G
Fatty acids, total polyunsaturated0.205 G
PUFA 18:20.196 G
PUFA 18:30.009 G
Fatty acids, total trans0 G
Cholesterol0 MG
Tryptophan0.066 G
Threonine0.239 G
Isoleucine0.245 G
Leucine0.483 G
Lysine0.474 G
Methionine0.076 G
Cystine0.078 G
Phenylalanine0.579 G
Tyrosine0.168 G
Valine0.292 G
Arginine0.405 G
Histidine0.241 G
Alanine0.303 G
Aspartic acid0.669 G
Glutamic acid1.568 G
Glycine0.25 G
Proline0.298 G
Serine0.32 G

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗