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Fast Foods

Light Ice Cream, soft serve, blended with cookie pieces

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Fast Foods
分类示意照片,并非这一具体食物的对应图片。 Len Rizzi (photographer) · Public domain · Wikimedia Commons

营养信息

所选重量对应的含量

169kcal热量
4g蛋白质
25.6g碳水化合物
5.7g脂肪
膳食纤维0.1 g
糖21.2 g
钠75 mg
Calcium129 mg
Iron0.6 mg
Potassium198 mg
Vitamin C0.8 mg
Water63.9 g
全部已提供的营养素+
营养素含量
Water63.9 G
Energy169 KCAL
Energy707 kJ
Protein3.97 G
Total lipid (fat)5.66 G
Ash0.92 G
Carbohydrate, by difference25.55 G
Fiber, total dietary0.1 G
Sugars, Total21.19 G
Sucrose14.2 G
Glucose0.89 G
Fructose0.18 G
Lactose5.62 G
Maltose0.28 G
Galactose0 G
Calcium, Ca129 MG
Iron, Fe0.61 MG
Magnesium, Mg14 MG
Phosphorus, P111 MG
Potassium, K198 MG
Sodium, Na75 MG
Zinc, Zn0.5 MG
Copper, Cu0.03 MG
Manganese, Mn0.042 MG
Selenium, Se4 UG
Vitamin C, total ascorbic acid0.8 MG
Thiamin0.048 MG
Riboflavin0.229 MG
Niacin0.264 MG
Pantothenic acid0.722 MG
Vitamin B-60.058 MG
Folate, total10 UG
Folic acid5 UG
Folate, food5 UG
Folate, DFE13 UG
Choline, total18.6 MG
Vitamin B-120.58 UG
Vitamin B-12, added0 UG
Vitamin A, RAE26 UG
Retinol25 UG
Carotene, beta5 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU93 IU
Lycopene0 UG
Lutein + zeaxanthin0 UG
Vitamin E (alpha-tocopherol)0.09 MG
Vitamin E, added0 MG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)3.3 UG
Fatty acids, total saturated2.754 G
SFA 4:00.114 G
SFA 6:00.063 G
SFA 8:00.038 G
SFA 10:00.087 G
SFA 12:00.102 G
SFA 14:00.367 G
SFA 15:00.038 G
SFA 16:01.254 G
SFA 17:00.025 G
SFA 18:00.653 G
SFA 20:00.01 G
SFA 22:00.003 G
Fatty acids, total monounsaturated1.716 G
MUFA 14:10.025 G
MUFA 15:10 G
MUFA 16:10.042 G
MUFA 17:10.008 G
MUFA 18:11.639 G
MUFA 20:10.002 G
MUFA 22:10 G
Fatty acids, total polyunsaturated0.364 G
PUFA 18:20.339 G
PUFA 18:30.02 G
PUFA 18:40 G
PUFA 20:2 n-6 c,c0 G
PUFA 20:30 G
PUFA 20:40.005 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Cholesterol15 MG
Alcohol, ethyl0 G
Caffeine1 MG
Theobromine43 MG

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗