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Soups, Sauces, and Gravies

Wasabi

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Soups, Sauces, and Gravies
分类示意照片,并非这一具体食物的对应图片。 Scott Teresi · CC BY-SA 2.0 · Wikimedia Commons

营养信息

所选重量对应的含量

292kcal热量
2.2g蛋白质
46.1g碳水化合物
10.9g脂肪
膳食纤维6.1 g
糖13.2 g
钠3,390 mg
Calcium41 mg
Iron0.5 mg
Potassium182 mg
Vitamin C0 mg
Water31.7 g
全部已提供的营养素+
营养素含量
Water31.7 G
Energy292 KCAL
Energy1,220 kJ
Protein2.23 G
Total lipid (fat)10.9 G
Ash9.04 G
Carbohydrate, by difference46.13 G
Fiber, total dietary6.1 G
Sugars, Total13.2 G
Sucrose8.4 G
Glucose2.5 G
Fructose2.3 G
Lactose0 G
Maltose0 G
Galactose0 G
Starch8.4 G
Calcium, Ca41 MG
Iron, Fe0.5 MG
Magnesium, Mg21 MG
Phosphorus, P26 MG
Potassium, K182 MG
Sodium, Na3,390 MG
Zinc, Zn0.61 MG
Copper, Cu0.055 MG
Manganese, Mn0.137 MG
Selenium, Se2.2 UG
Vitamin C, total ascorbic acid0 MG
Thiamin0.05 MG
Riboflavin0.07 MG
Niacin0.16 MG
Pantothenic acid0 MG
Vitamin B-60.05 MG
Folate, total10 UG
Folic acid0 UG
Folate, food10 UG
Folate, DFE10 UG
Choline, total2.3 MG
Vitamin B-120 UG
Vitamin B-12, added0 UG
Vitamin A, RAE0 UG
Retinol0 UG
Carotene, beta2 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU3 IU
Lycopene0 UG
Lutein + zeaxanthin5 UG
Vitamin E (alpha-tocopherol)3.91 MG
Vitamin E, added0 MG
Tocopherol, beta0.18 MG
Tocopherol, gamma0.44 MG
Tocopherol, delta0 MG
Tocotrienol, alpha2.27 MG
Tocotrienol, beta0 MG
Tocotrienol, gamma2.4 MG
Tocotrienol, delta0 MG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)3.5 UG
Vitamin K (Dihydrophylloquinone)0 UG
Vitamin K (Menaquinone-4)0 UG
Fatty acids, total saturated2.031 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00 G
SFA 12:00 G
SFA 14:00.036 G
SFA 15:00.005 G
SFA 16:01.662 G
SFA 17:00.005 G
SFA 18:00.196 G
SFA 20:00.071 G
SFA 22:00.021 G
SFA 24:00.036 G
Fatty acids, total monounsaturated4.41 G
MUFA 14:10 G
MUFA 15:10 G
MUFA 16:10.02 G
MUFA 16:1 c0.02 G
MUFA 17:10.003 G
MUFA 18:14.309 G
MUFA 18:1 c4.295 G
MUFA 20:10.071 G
MUFA 22:10.004 G
MUFA 22:1 c0.004 G
MUFA 24:1 c0.003 G
Fatty acids, total polyunsaturated3.627 G
PUFA 18:23.458 G
PUFA 18:2 n-6 c,c3.426 G
PUFA 18:2 CLAs0.009 G
PUFA 18:30.159 G
PUFA 18:3 n-3 c,c,c (ALA)0.151 G
PUFA 18:3 n-6 c,c,c0.008 G
PUFA 18:3i0 G
PUFA 18:40 G
PUFA 20:2 n-6 c,c0.003 G
PUFA 20:30 G
PUFA 20:3 n-30 G
PUFA 20:4 n-60 G
PUFA 20:40.002 G
PUFA 20:5 n-3 (EPA)0.003 G
PUFA 22:40 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0.001 G
Fatty acids, total trans0.037 G
Fatty acids, total trans-monoenoic0.014 G
TFA 16:1 t0 G
TFA 18:1 t0.014 G
TFA 22:1 t0 G
TFA 18:2 t not further defined0.023 G
Fatty acids, total trans-polyenoic0.023 G
Cholesterol0 MG
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗