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Beef Products
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, select, raw
每 100 克 · USDA FoodData Central — SR Legacy (April 2018)
g
营养信息
所选重量对应的含量
133kcal热量
22g蛋白质
0g碳水化合物
5g脂肪
膳食纤维0 g
糖0 g
钠63 mg
Calcium12 mg
Iron2.1 mg
Potassium330 mg
Vitamin C0 mg
Water72.3 g
全部已提供的营养素+
| 营养素 | 含量 |
|---|---|
| Water | 72.3 G |
| Energy | 133 KCAL |
| Energy | 557 kJ |
| Protein | 22.03 G |
| Total lipid (fat) | 4.99 G |
| Ash | 1.05 G |
| Carbohydrate, by difference | 0 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 0 G |
| Calcium, Ca | 12 MG |
| Iron, Fe | 2.14 MG |
| Magnesium, Mg | 19 MG |
| Phosphorus, P | 205 MG |
| Potassium, K | 330 MG |
| Sodium, Na | 63 MG |
| Zinc, Zn | 5.08 MG |
| Copper, Cu | 0.073 MG |
| Manganese, Mn | 0.013 MG |
| Selenium, Se | 25.4 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.08 MG |
| Riboflavin | 0.214 MG |
| Niacin | 5.558 MG |
| Pantothenic acid | 0.551 MG |
| Vitamin B-6 | 0.552 MG |
| Folate, total | 5 UG |
| Folic acid | 0 UG |
| Folate, food | 5 UG |
| Folate, DFE | 5 UG |
| Choline, total | 65.7 MG |
| Betaine | 10.7 MG |
| Vitamin B-12 | 2.33 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 2 UG |
| Retinol | 2 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 6 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 0.17 MG |
| Vitamin E, added | 0 MG |
| Tocopherol, beta | 0 MG |
| Tocopherol, gamma | 0 MG |
| Tocopherol, delta | 0 MG |
| Tocotrienol, alpha | 0 MG |
| Tocotrienol, beta | 0 MG |
| Tocotrienol, gamma | 0 MG |
| Tocotrienol, delta | 0 MG |
| Vitamin D (D2 + D3), International Units | 2 IU |
| Vitamin D (D2 + D3) | 0.1 UG |
| Vitamin D3 (cholecalciferol) | 0.1 UG |
| Vitamin K (phylloquinone) | 1.4 UG |
| Vitamin K (Dihydrophylloquinone) | 0 UG |
| Vitamin K (Menaquinone-4) | 0.2 UG |
| Fatty acids, total saturated | 1.973 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0.002 G |
| SFA 12:0 | 0.002 G |
| SFA 14:0 | 0.127 G |
| SFA 15:0 | 0.013 G |
| SFA 16:0 | 1.115 G |
| SFA 17:0 | 0.055 G |
| SFA 18:0 | 0.655 G |
| SFA 20:0 | 0.001 G |
| SFA 22:0 | 0 G |
| SFA 24:0 | 0.004 G |
| Fatty acids, total monounsaturated | 2.644 G |
| MUFA 14:1 | 0.024 G |
| MUFA 15:1 | 0.004 G |
| MUFA 16:1 | 0.158 G |
| MUFA 16:1 c | 0.061 G |
| MUFA 17:1 | 0.035 G |
| MUFA 18:1 | 2.077 G |
| MUFA 18:1 c | 1.685 G |
| MUFA 18:1-11 t (18:1t n-7) | 0.057 G |
| MUFA 20:1 | 0.005 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.337 G |
| PUFA 18:2 | 0.241 G |
| PUFA 18:2 n-6 c,c | 0.199 G |
| PUFA 18:2 CLAs | 0.014 G |
| PUFA 18:3 | 0.007 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.005 G |
| PUFA 18:3 n-6 c,c,c | 0 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0 G |
| PUFA 20:3 | 0.006 G |
| PUFA 20:4 n-6 | 0.006 G |
| PUFA 20:4 | 0.041 G |
| PUFA 20:5 n-3 (EPA) | 0.001 G |
| PUFA 22:5 n-3 (DPA) | 0.005 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0.228 G |
| Fatty acids, total trans-monoenoic | 0.217 G |
| TFA 16:1 t | 0.005 G |
| TFA 18:1 t | 0.212 G |
| TFA 18:2 t not further defined | 0.007 G |
| TFA 18:2 t,t | 0.005 G |
| Fatty acids, total trans-polyenoic | 0.012 G |
| Cholesterol | 64 MG |
| Tryptophan | 0.249 G |
| Threonine | 1.091 G |
| Isoleucine | 1.1 G |
| Leucine | 2.035 G |
| Lysine | 2.244 G |
| Methionine | 0.655 G |
| Cystine | 0.26 G |
| Phenylalanine | 0.953 G |
| Tyrosine | 0.869 G |
| Valine | 1.168 G |
| Arginine | 1.616 G |
| Histidine | 0.86 G |
| Alanine | 1.432 G |
| Aspartic acid | 2.286 G |
| Glutamic acid | 3.876 G |
| Glycine | 1.128 G |
| Proline | 1.043 G |
| Serine | 0.971 G |
| Hydroxyproline | 0.129 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
数据为历史参考资料。缺失值显示为暂无数据，不代表含量为零。
来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗