本文译文尚未完成，当前显示英文原文。
Soups, Sauces, and Gravies
Gravy, CAMPBELL'S, chicken
每 100 克 · USDA FoodData Central — SR Legacy (April 2018)
g
营养信息
所选重量对应的含量
51kcal热量
0.8g蛋白质
5.9g碳水化合物
2.7g脂肪
膳食纤维— g
糖0.9 g
钠424 mg
Calcium12 mg
Iron0.1 mg
Potassium55 mg
Vitamin C— mg
Water89.4 g
全部已提供的营养素+
| 营养素 | 含量 |
|---|---|
| Water | 89.39 G |
| Energy | 51 KCAL |
| Energy | 215 kJ |
| Protein | 0.79 G |
| Total lipid (fat) | 2.73 G |
| Ash | 1.21 G |
| Carbohydrate, by difference | 5.87 G |
| Sugars, Total | 0.94 G |
| Sucrose | 0 G |
| Glucose | 0 G |
| Fructose | 0 G |
| Lactose | 0.94 G |
| Maltose | 0 G |
| Galactose | 0 G |
| Starch | 3.8 G |
| Calcium, Ca | 12 MG |
| Iron, Fe | 0.12 MG |
| Magnesium, Mg | 3 MG |
| Phosphorus, P | 15 MG |
| Potassium, K | 55 MG |
| Sodium, Na | 424 MG |
| Zinc, Zn | 0.09 MG |
| Copper, Cu | 0.018 MG |
| Manganese, Mn | 0.023 MG |
| Selenium, Se | 0.4 UG |
| Thiamin | 0.01 MG |
| Riboflavin | 0.047 MG |
| Niacin | 0.297 MG |
| Pantothenic acid | 0.17 MG |
| Vitamin B-6 | 0.02 MG |
| Vitamin B-12 | 0 UG |
| Vitamin E (alpha-tocopherol) | 0.08 MG |
| Tocopherol, beta | 0 MG |
| Tocopherol, gamma | 0 MG |
| Tocopherol, delta | 0 MG |
| Tocotrienol, alpha | 0 MG |
| Tocotrienol, beta | 0 MG |
| Tocotrienol, gamma | 0 MG |
| Tocotrienol, delta | 0 MG |
| Vitamin K (phylloquinone) | 0.2 UG |
| Vitamin K (Dihydrophylloquinone) | 0 UG |
| Vitamin K (Menaquinone-4) | 1.7 UG |
| Fatty acids, total saturated | 0.603 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0.001 G |
| SFA 14:0 | 0.014 G |
| SFA 15:0 | 0.004 G |
| SFA 16:0 | 0.463 G |
| SFA 17:0 | 0.003 G |
| SFA 18:0 | 0.117 G |
| SFA 20:0 | 0.001 G |
| SFA 22:0 | 0 G |
| SFA 24:0 | 0 G |
| Fatty acids, total monounsaturated | 0.862 G |
| MUFA 14:1 | 0.004 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.111 G |
| MUFA 16:1 c | 0.111 G |
| MUFA 17:1 | 0.001 G |
| MUFA 18:1 | 0.737 G |
| MUFA 18:1 c | 0.726 G |
| MUFA 20:1 | 0.009 G |
| MUFA 22:1 | 0 G |
| MUFA 22:1 c | 0 G |
| MUFA 24:1 c | 0 G |
| Fatty acids, total polyunsaturated | 0.361 G |
| PUFA 18:2 | 0.337 G |
| PUFA 18:2 n-6 c,c | 0.336 G |
| PUFA 18:2 CLAs | 0 G |
| PUFA 18:3 | 0.015 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.015 G |
| PUFA 18:3 n-6 c,c,c | 0 G |
| PUFA 18:3i | 0 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0.002 G |
| PUFA 20:3 | 0.002 G |
| PUFA 20:3 n-3 | 0 G |
| PUFA 20:4 n-6 | 0.002 G |
| PUFA 20:4 | 0.004 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:4 | 0.001 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0.012 G |
| Fatty acids, total trans-monoenoic | 0.011 G |
| TFA 16:1 t | 0 G |
| TFA 18:1 t | 0.011 G |
| TFA 22:1 t | 0 G |
| TFA 18:2 t not further defined | 0.001 G |
| Fatty acids, total trans-polyenoic | 0.001 G |
| Cholesterol | 6 MG |
数据为历史参考资料。缺失值显示为暂无数据，不代表含量为零。
来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗