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Soups, Sauces, and Gravies

Sauce, pesto, BUITONI, pesto with basil, ready-to-serve, refrigerated

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Soups, Sauces, and Gravies
分类示意照片,并非这一具体食物的对应图片。 Scott Teresi · CC BY-SA 2.0 · Wikimedia Commons

营养信息

所选重量对应的含量

418kcal热量
9.8g蛋白质
10.1g碳水化合物
37.6g脂肪
膳食纤维1.8 g
糖6.3 g
钠603 mg
Calcium306 mg
Iron0.6 mg
Potassium560 mg
Vitamin C0 mg
Water39 g
全部已提供的营养素+
营养素含量
Water38.98 G
Energy418 KCAL
Energy1,749 kJ
Protein9.83 G
Total lipid (fat)37.6 G
Ash3.5 G
Carbohydrate, by difference10.09 G
Fiber, total dietary1.8 G
Sugars, Total6.33 G
Sucrose0 G
Glucose0.23 G
Fructose0 G
Lactose5.94 G
Maltose0 G
Galactose0.15 G
Starch2.2 G
Calcium, Ca306 MG
Iron, Fe0.57 MG
Magnesium, Mg47 MG
Phosphorus, P273 MG
Potassium, K560 MG
Sodium, Na603 MG
Zinc, Zn1.33 MG
Copper, Cu0.08 MG
Manganese, Mn0.586 MG
Vitamin C, total ascorbic acid0 MG
Thiamin0.17 MG
Riboflavin0.717 MG
Niacin0.523 MG
Pantothenic acid1.7 MG
Vitamin B-60.133 MG
Folate, total16 UG
Folate, food16 UG
Vitamin A, RAE77 UG
Carotene, beta919 UG
Carotene, alpha0 UG
Cryptoxanthin, beta16 UG
Vitamin A, IU1,544 IU
Lycopene0 UG
Lutein + zeaxanthin1,242 UG
Vitamin E (alpha-tocopherol)7.27 MG
Tocopherol, beta0 MG
Tocopherol, gamma6.99 MG
Tocopherol, delta0.19 MG
Tocotrienol, alpha0 MG
Tocotrienol, beta0 MG
Tocotrienol, gamma0 MG
Tocotrienol, delta0 MG
Vitamin K (phylloquinone)151.1 UG
Vitamin K (Dihydrophylloquinone)0 UG
Vitamin K (Menaquinone-4)0 UG
Fatty acids, total saturated7.07 G
SFA 4:00.123 G
SFA 6:00.099 G
SFA 8:00.06 G
SFA 10:00.153 G
SFA 12:00.178 G
SFA 14:00.579 G
SFA 15:00.065 G
SFA 16:04.168 G
SFA 17:00.052 G
SFA 18:01.326 G
SFA 20:00.166 G
SFA 22:00.066 G
SFA 24:00.035 G
Fatty acids, total monounsaturated22.155 G
MUFA 14:10.058 G
MUFA 15:10 G
MUFA 16:10.31 G
MUFA 16:1 c0.291 G
MUFA 17:10.036 G
MUFA 18:121.437 G
MUFA 18:1 c21.32 G
MUFA 20:10.288 G
MUFA 22:10.004 G
MUFA 22:1 c0.004 G
MUFA 24:1 c0.021 G
Fatty acids, total polyunsaturated6.546 G
PUFA 18:24.88 G
PUFA 18:2 n-6 c,c4.783 G
PUFA 18:2 CLAs0.041 G
PUFA 18:31.534 G
PUFA 18:3 n-3 c,c,c (ALA)1.268 G
PUFA 18:3 n-6 c,c,c0.058 G
PUFA 18:3i0.208 G
PUFA 18:40 G
PUFA 20:2 n-6 c,c0.021 G
PUFA 20:30.009 G
PUFA 20:3 n-30.002 G
PUFA 20:4 n-60.007 G
PUFA 20:40.095 G
PUFA 20:5 n-3 (EPA)0.002 G
PUFA 22:40 G
PUFA 22:5 n-3 (DPA)0.004 G
PUFA 22:6 n-3 (DHA)0 G
Fatty acids, total trans0.398 G
Fatty acids, total trans-monoenoic0.135 G
TFA 16:1 t0.018 G
TFA 18:1 t0.116 G
TFA 22:1 t0 G
TFA 18:2 t not further defined0.056 G
Fatty acids, total trans-polyenoic0.263 G

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗