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Vegetables and Vegetable Products
Tomato products, canned, puree, with salt added
每 100 克 · USDA FoodData Central — SR Legacy (April 2018)
g
营养信息
所选重量对应的含量
38kcal热量
1.7g蛋白质
9g碳水化合物
0.2g脂肪
膳食纤维1.9 g
糖4.8 g
钠202 mg
Calcium18 mg
Iron1.8 mg
Potassium439 mg
Vitamin C10.6 mg
Water87.9 g
全部已提供的营养素+
| 营养素 | 含量 |
|---|---|
| Water | 87.88 G |
| Energy | 38 KCAL |
| Energy | 158 kJ |
| Protein | 1.65 G |
| Total lipid (fat) | 0.21 G |
| Ash | 1.28 G |
| Carbohydrate, by difference | 8.98 G |
| Fiber, total dietary | 1.9 G |
| Sugars, Total | 4.83 G |
| Sucrose | 0 G |
| Glucose | 2.45 G |
| Fructose | 2.38 G |
| Lactose | 0 G |
| Maltose | 0 G |
| Galactose | 0 G |
| Calcium, Ca | 18 MG |
| Iron, Fe | 1.78 MG |
| Magnesium, Mg | 23 MG |
| Phosphorus, P | 40 MG |
| Potassium, K | 439 MG |
| Sodium, Na | 202 MG |
| Zinc, Zn | 0.36 MG |
| Copper, Cu | 0.287 MG |
| Manganese, Mn | 0.169 MG |
| Selenium, Se | 0.7 UG |
| Vitamin C, total ascorbic acid | 10.6 MG |
| Thiamin | 0.025 MG |
| Riboflavin | 0.08 MG |
| Niacin | 1.466 MG |
| Pantothenic acid | 0.44 MG |
| Vitamin B-6 | 0.126 MG |
| Folate, total | 11 UG |
| Folic acid | 0 UG |
| Folate, food | 11 UG |
| Folate, DFE | 11 UG |
| Choline, total | 17.6 MG |
| Betaine | 0.2 MG |
| Vitamin B-12 | 0 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 26 UG |
| Retinol | 0 UG |
| Carotene, beta | 306 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 510 IU |
| Lycopene | 21,754 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 1.97 MG |
| Vitamin E, added | 0 MG |
| Tocopherol, beta | 0 MG |
| Tocopherol, gamma | 0.24 MG |
| Tocopherol, delta | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin K (phylloquinone) | 3.4 UG |
| Vitamin K (Dihydrophylloquinone) | 0 UG |
| Fatty acids, total saturated | 0.029 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0 G |
| SFA 16:0 | 0.022 G |
| SFA 18:0 | 0.007 G |
| Fatty acids, total monounsaturated | 0.031 G |
| MUFA 16:1 | 0 G |
| MUFA 18:1 | 0.031 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.086 G |
| PUFA 18:2 | 0.082 G |
| PUFA 18:3 | 0.004 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0 G |
| Cholesterol | 0 MG |
| Tryptophan | 0.011 G |
| Threonine | 0.038 G |
| Isoleucine | 0.032 G |
| Leucine | 0.047 G |
| Lysine | 0.049 G |
| Methionine | 0.009 G |
| Cystine | 0.01 G |
| Phenylalanine | 0.035 G |
| Tyrosine | 0.022 G |
| Valine | 0.034 G |
| Arginine | 0.033 G |
| Histidine | 0.026 G |
| Alanine | 0.053 G |
| Aspartic acid | 0.277 G |
| Glutamic acid | 0.812 G |
| Glycine | 0.028 G |
| Proline | 0.037 G |
| Serine | 0.04 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
数据为历史参考资料。缺失值显示为暂无数据，不代表含量为零。
来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗