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Vegetables and Vegetable Products

Succotash, (corn and limas), cooked, boiled, drained, with salt

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
分类示意照片,并非这一具体食物的对应图片。 Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

营养信息

所选重量对应的含量

111kcal热量
5.1g蛋白质
24.4g碳水化合物
0.8g脂肪
膳食纤维— g
糖— g
钠253 mg
Calcium17 mg
Iron1.5 mg
Potassium410 mg
Vitamin C8.2 mg
Water68.4 g
全部已提供的营养素+
营养素含量
Water68.37 G
Energy111 KCAL
Energy464 kJ
Protein5.07 G
Total lipid (fat)0.8 G
Ash1.39 G
Carbohydrate, by difference24.37 G
Calcium, Ca17 MG
Iron, Fe1.52 MG
Magnesium, Mg53 MG
Phosphorus, P117 MG
Potassium, K410 MG
Sodium, Na253 MG
Zinc, Zn0.63 MG
Copper, Cu0.179 MG
Manganese, Mn0.769 MG
Selenium, Se0.6 UG
Vitamin C, total ascorbic acid8.2 MG
Thiamin0.168 MG
Riboflavin0.096 MG
Niacin1.327 MG
Pantothenic acid0.567 MG
Vitamin B-60.116 MG
Folate, total33 UG
Folic acid0 UG
Folate, food33 UG
Folate, DFE33 UG
Vitamin B-120 UG
Vitamin A, RAE15 UG
Retinol0 UG
Vitamin A, IU294 IU
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Fatty acids, total saturated0.148 G
SFA 14:00.001 G
SFA 16:00.134 G
SFA 18:00.013 G
Fatty acids, total monounsaturated0.155 G
MUFA 18:10.155 G
Fatty acids, total polyunsaturated0.381 G
PUFA 18:20.321 G
PUFA 18:30.06 G
Fatty acids, total trans0 G
Cholesterol0 MG
Tryptophan0.057 G
Threonine0.211 G
Isoleucine0.286 G
Leucine0.446 G
Lysine0.297 G
Methionine0.068 G
Cystine0.055 G
Phenylalanine0.245 G
Tyrosine0.173 G
Valine0.308 G
Arginine0.296 G
Histidine0.161 G
Alanine0.279 G
Aspartic acid0.493 G
Glutamic acid0.764 G
Glycine0.202 G
Proline0.198 G
Serine0.292 G

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗