本文译文尚未完成,当前显示英文原文。
Vegetables and Vegetable Products

Squash, summer, crookneck and straightneck, frozen, cooked, boiled, drained, with salt

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
分类示意照片,并非这一具体食物的对应图片。 Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

营养信息

所选重量对应的含量

25kcal热量
1.3g蛋白质
5.5g碳水化合物
0.2g脂肪
膳食纤维1.4 g
糖2.3 g
钠242 mg
Calcium20 mg
Iron0.5 mg
Potassium253 mg
Vitamin C6.8 mg
Water92.2 g
全部已提供的营养素+
营养素含量
Water92.24 G
Energy25 KCAL
Energy105 kJ
Protein1.28 G
Total lipid (fat)0.2 G
Ash0.74 G
Carbohydrate, by difference5.54 G
Fiber, total dietary1.4 G
Sugars, Total2.33 G
Calcium, Ca20 MG
Iron, Fe0.52 MG
Magnesium, Mg27 MG
Phosphorus, P41 MG
Potassium, K253 MG
Sodium, Na242 MG
Zinc, Zn0.34 MG
Copper, Cu0.073 MG
Manganese, Mn0.263 MG
Selenium, Se0.3 UG
Vitamin C, total ascorbic acid6.8 MG
Thiamin0.036 MG
Riboflavin0.047 MG
Niacin0.44 MG
Pantothenic acid0.102 MG
Vitamin B-60.099 MG
Folate, total13 UG
Folic acid0 UG
Folate, food13 UG
Folate, DFE13 UG
Choline, total9.7 MG
Vitamin B-120 UG
Vitamin B-12, added0 UG
Vitamin A, RAE10 UG
Retinol0 UG
Carotene, beta120 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU201 IU
Lycopene0 UG
Lutein + zeaxanthin388 UG
Vitamin E (alpha-tocopherol)0.15 MG
Vitamin E, added0 MG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)5.4 UG
Fatty acids, total saturated0.04 G
SFA 12:00.001 G
SFA 14:00.001 G
SFA 16:00.035 G
SFA 18:00.004 G
Fatty acids, total monounsaturated0.015 G
MUFA 16:10.001 G
MUFA 18:10.014 G
Fatty acids, total polyunsaturated0.082 G
PUFA 18:20.031 G
PUFA 18:30.051 G
Fatty acids, total trans0 G
Cholesterol0 MG
Tryptophan0.011 G
Threonine0.031 G
Isoleucine0.046 G
Leucine0.075 G
Lysine0.071 G
Methionine0.018 G
Cystine0.014 G
Phenylalanine0.045 G
Tyrosine0.034 G
Valine0.058 G
Arginine0.054 G
Histidine0.028 G
Alanine0.067 G
Aspartic acid0.157 G
Glutamic acid0.138 G
Glycine0.048 G
Proline0.04 G
Serine0.052 G
Caffeine0 MG
Theobromine0 MG

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗