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Vegetables and Vegetable Products

Broadbeans, immature seeds, cooked, boiled, drained, without salt

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
分类示意照片,并非这一具体食物的对应图片。 Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

营养信息

所选重量对应的含量

62kcal热量
4.8g蛋白质
10.1g碳水化合物
0.5g脂肪
膳食纤维3.6 g
糖— g
钠41 mg
Calcium18 mg
Iron1.5 mg
Potassium193 mg
Vitamin C19.8 mg
Water83.7 g
全部已提供的营养素+
营养素含量
Water83.7 G
Energy62 KCAL
Energy259 kJ
Protein4.8 G
Total lipid (fat)0.5 G
Ash0.9 G
Carbohydrate, by difference10.1 G
Fiber, total dietary3.6 G
Calcium, Ca18 MG
Iron, Fe1.5 MG
Magnesium, Mg31 MG
Phosphorus, P73 MG
Potassium, K193 MG
Sodium, Na41 MG
Zinc, Zn0.47 MG
Copper, Cu0.06 MG
Manganese, Mn0.261 MG
Selenium, Se1 UG
Vitamin C, total ascorbic acid19.8 MG
Thiamin0.128 MG
Riboflavin0.09 MG
Niacin1.2 MG
Pantothenic acid0.066 MG
Vitamin B-60.029 MG
Folate, total58 UG
Folic acid0 UG
Folate, food58 UG
Folate, DFE58 UG
Vitamin B-120 UG
Vitamin A, RAE14 UG
Retinol0 UG
Vitamin A, IU270 IU
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Fatty acids, total saturated0.142 G
SFA 14:00 G
SFA 16:00.121 G
SFA 18:00.02 G
Fatty acids, total monounsaturated0.02 G
MUFA 16:10 G
MUFA 18:10.02 G
Fatty acids, total polyunsaturated0.303 G
PUFA 18:20.121 G
PUFA 18:30.182 G
Fatty acids, total trans0 G
Cholesterol0 MG
Tryptophan0.048 G
Threonine0.178 G
Isoleucine0.215 G
Leucine0.37 G
Lysine0.313 G
Methionine0.037 G
Cystine0.066 G
Phenylalanine0.195 G
Tyrosine0.168 G
Valine0.235 G
Arginine0.397 G
Histidine0.115 G
Alanine0.195 G
Aspartic acid0.541 G
Glutamic acid0.733 G
Glycine0.197 G
Proline0.216 G
Serine0.21 G

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗