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Nut and Seed Products

Seeds, pumpkin and squash seeds, whole, roasted, without salt

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Nut and Seed Products
分类示意照片,并非这一具体食物的对应图片。 Alabama Extension · CC0 · Wikimedia Commons

营养信息

所选重量对应的含量

446kcal热量
18.6g蛋白质
53.8g碳水化合物
19.4g脂肪
膳食纤维18.4 g
糖— g
钠18 mg
Calcium55 mg
Iron3.3 mg
Potassium919 mg
Vitamin C0.3 mg
Water4.5 g
全部已提供的营养素+
营养素含量
Water4.5 G
Energy446 KCAL
Energy1,866 kJ
Protein18.55 G
Total lipid (fat)19.4 G
Ash3.8 G
Carbohydrate, by difference53.75 G
Fiber, total dietary18.4 G
Calcium, Ca55 MG
Iron, Fe3.31 MG
Magnesium, Mg262 MG
Phosphorus, P92 MG
Potassium, K919 MG
Sodium, Na18 MG
Zinc, Zn10.3 MG
Copper, Cu0.69 MG
Manganese, Mn0.496 MG
Vitamin C, total ascorbic acid0.3 MG
Thiamin0.034 MG
Riboflavin0.052 MG
Niacin0.286 MG
Pantothenic acid0.056 MG
Vitamin B-60.037 MG
Folate, total9 UG
Folic acid0 UG
Folate, food9 UG
Folate, DFE9 UG
Vitamin B-120 UG
Vitamin A, RAE3 UG
Retinol0 UG
Vitamin A, IU62 IU
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Fatty acids, total saturated3.67 G
SFA 12:00.019 G
SFA 14:00.022 G
SFA 16:02.374 G
SFA 18:01.189 G
Fatty acids, total monounsaturated6.032 G
MUFA 16:10.042 G
MUFA 18:15.985 G
Fatty acids, total polyunsaturated8.844 G
PUFA 18:28.759 G
PUFA 18:30.077 G
Cholesterol0 MG
Tryptophan0.326 G
Threonine0.683 G
Isoleucine0.956 G
Leucine1.572 G
Lysine1.386 G
Methionine0.417 G
Cystine0.228 G
Phenylalanine0.924 G
Tyrosine0.77 G
Valine1.491 G
Arginine3.049 G
Histidine0.515 G
Alanine0.875 G
Aspartic acid1.873 G
Glutamic acid3.262 G
Glycine1.358 G
Proline0.756 G
Serine0.868 G

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗