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Vegetables and Vegetable Products

Succotash, (corn and limas), frozen, cooked, boiled, drained, with salt

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
分类示意照片,并非这一具体食物的对应图片。 Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

营养信息

所选重量对应的含量

93kcal热量
4.3g蛋白质
20g碳水化合物
0.9g脂肪
膳食纤维4.1 g
糖2.2 g
钠281 mg
Calcium15 mg
Iron0.9 mg
Potassium265 mg
Vitamin C5.9 mg
Water74.1 g
全部已提供的营养素+
营养素含量
Water74.1 G
Energy93 KCAL
Energy389 kJ
Protein4.31 G
Total lipid (fat)0.89 G
Ash0.75 G
Carbohydrate, by difference19.95 G
Fiber, total dietary4.1 G
Sugars, Total2.21 G
Calcium, Ca15 MG
Iron, Fe0.89 MG
Magnesium, Mg23 MG
Phosphorus, P70 MG
Potassium, K265 MG
Sodium, Na281 MG
Zinc, Zn0.45 MG
Copper, Cu0.06 MG
Manganese, Mn0.28 MG
Selenium, Se0.6 UG
Vitamin C, total ascorbic acid5.9 MG
Thiamin0.074 MG
Riboflavin0.068 MG
Niacin1.306 MG
Pantothenic acid0.232 MG
Vitamin B-60.095 MG
Folate, total33 UG
Folic acid0 UG
Folate, food33 UG
Folate, DFE33 UG
Choline, total29.1 MG
Vitamin B-120 UG
Vitamin B-12, added0 UG
Vitamin A, RAE10 UG
Retinol0 UG
Carotene, beta82 UG
Carotene, alpha9 UG
Cryptoxanthin, beta61 UG
Vitamin A, IU194 IU
Lycopene0 UG
Lutein + zeaxanthin342 UG
Vitamin E (alpha-tocopherol)0.18 MG
Vitamin E, added0 MG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)2.7 UG
Fatty acids, total saturated0.166 G
SFA 14:00.001 G
SFA 16:00.151 G
SFA 18:00.015 G
Fatty acids, total monounsaturated0.173 G
MUFA 18:10.173 G
Fatty acids, total polyunsaturated0.427 G
PUFA 18:20.361 G
PUFA 18:30.067 G
Fatty acids, total trans0 G
Cholesterol0 MG
Tryptophan0.048 G
Threonine0.179 G
Isoleucine0.243 G
Leucine0.379 G
Lysine0.252 G
Methionine0.058 G
Cystine0.047 G
Phenylalanine0.208 G
Tyrosine0.147 G
Valine0.262 G
Arginine0.251 G
Histidine0.137 G
Alanine0.237 G
Aspartic acid0.419 G
Glutamic acid0.649 G
Glycine0.172 G
Proline0.168 G
Serine0.248 G

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗