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Vegetables and Vegetable Products

Pumpkin, flowers, cooked, boiled, drained, with salt

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
分类示意照片,并非这一具体食物的对应图片。 Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

营养信息

所选重量对应的含量

15kcal热量
1.1g蛋白质
3.2g碳水化合物
0.1g脂肪
膳食纤维0.9 g
糖2.4 g
钠242 mg
Calcium37 mg
Iron0.9 mg
Potassium106 mg
Vitamin C5 mg
Water95.2 g
全部已提供的营养素+
营养素含量
Water95.2 G
Energy15 KCAL
Energy61 kJ
Protein1.09 G
Total lipid (fat)0.08 G
Ash0.45 G
Carbohydrate, by difference3.18 G
Fiber, total dietary0.9 G
Sugars, Total2.4 G
Calcium, Ca37 MG
Iron, Fe0.88 MG
Magnesium, Mg25 MG
Phosphorus, P34 MG
Potassium, K106 MG
Sodium, Na242 MG
Zinc, Zn0.1 MG
Copper, Cu0.1 MG
Selenium, Se0.9 UG
Vitamin C, total ascorbic acid5 MG
Thiamin0.018 MG
Riboflavin0.032 MG
Niacin0.31 MG
Vitamin B-60.05 MG
Folate, total41 UG
Folic acid0 UG
Folate, food41 UG
Folate, DFE41 UG
Choline, total13.4 MG
Vitamin B-120 UG
Vitamin B-12, added0 UG
Vitamin A, RAE87 UG
Retinol0 UG
Carotene, beta1,040 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU1,734 IU
Lycopene0 UG
Lutein + zeaxanthin0 UG
Vitamin E (alpha-tocopherol)0.04 MG
Vitamin E, added0 MG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)0 UG
Fatty acids, total saturated0.041 G
SFA 12:00.001 G
SFA 14:00.005 G
SFA 16:00.029 G
SFA 18:00.002 G
Fatty acids, total monounsaturated0.01 G
MUFA 16:10.005 G
MUFA 18:10.005 G
Fatty acids, total polyunsaturated0.004 G
PUFA 18:20.002 G
PUFA 18:30.002 G
Fatty acids, total trans0 G
Cholesterol0 MG
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗