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Vegetables and Vegetable Products

Potatoes, scalloped, home-prepared with butter

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
分类示意照片,并非这一具体食物的对应图片。 Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

营养信息

所选重量对应的含量

88kcal热量
2.9g蛋白质
10.8g碳水化合物
3.7g脂肪
膳食纤维1.9 g
糖— g
钠335 mg
Calcium57 mg
Iron0.6 mg
Potassium378 mg
Vitamin C10.6 mg
Water80.9 g
全部已提供的营养素+
营养素含量
Water80.94 G
Energy88 KCAL
Energy367 kJ
Protein2.87 G
Total lipid (fat)3.68 G
Ash1.73 G
Carbohydrate, by difference10.78 G
Fiber, total dietary1.9 G
Calcium, Ca57 MG
Iron, Fe0.57 MG
Magnesium, Mg19 MG
Phosphorus, P63 MG
Potassium, K378 MG
Sodium, Na335 MG
Zinc, Zn0.4 MG
Copper, Cu0.163 MG
Manganese, Mn0.166 MG
Selenium, Se1.6 UG
Fluoride, F31.5 UG
Vitamin C, total ascorbic acid10.6 MG
Thiamin0.069 MG
Riboflavin0.092 MG
Niacin1.053 MG
Pantothenic acid0.514 MG
Vitamin B-60.178 MG
Folate, total11 UG
Folic acid2 UG
Folate, food9 UG
Folate, DFE13 UG
Vitamin B-120 UG
Vitamin A, IU135 IU
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Fatty acids, total saturated2.255 G
SFA 4:00.116 G
SFA 6:00.069 G
SFA 8:00.04 G
SFA 10:00.091 G
SFA 12:00.103 G
SFA 14:00.362 G
SFA 16:00.958 G
SFA 18:00.44 G
Fatty acids, total monounsaturated1.039 G
MUFA 16:10.08 G
MUFA 18:10.904 G
Fatty acids, total polyunsaturated0.166 G
PUFA 18:20.105 G
PUFA 18:30.061 G
Cholesterol12 MG
Tryptophan0.042 G
Threonine0.115 G
Isoleucine0.144 G
Leucine0.225 G
Lysine0.192 G
Methionine0.058 G
Cystine0.034 G
Phenylalanine0.135 G
Tyrosine0.121 G
Valine0.174 G
Arginine0.118 G
Histidine0.07 G
Alanine0.094 G
Aspartic acid0.442 G
Glutamic acid0.579 G
Glycine0.076 G
Proline0.202 G
Serine0.142 G

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗