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Vegetables and Vegetable Products

Peas, edible-podded, frozen, unprepared

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
分类示意照片,并非这一具体食物的对应图片。 Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

营养信息

所选重量对应的含量

42kcal热量
2.8g蛋白质
7.2g碳水化合物
0.3g脂肪
膳食纤维3.1 g
糖— g
钠4 mg
Calcium50 mg
Iron2 mg
Potassium192 mg
Vitamin C22 mg
Water89.3 g
全部已提供的营养素+
营养素含量
Water89.3 G
Energy42 KCAL
Energy176 kJ
Protein2.8 G
Total lipid (fat)0.3 G
Ash0.4 G
Carbohydrate, by difference7.2 G
Fiber, total dietary3.1 G
Calcium, Ca50 MG
Iron, Fe2 MG
Magnesium, Mg23 MG
Phosphorus, P51 MG
Potassium, K192 MG
Sodium, Na4 MG
Zinc, Zn0.41 MG
Copper, Cu0.076 MG
Manganese, Mn0.235 MG
Selenium, Se0.7 UG
Vitamin C, total ascorbic acid22 MG
Thiamin0.06 MG
Riboflavin0.1 MG
Niacin0.5 MG
Pantothenic acid0.72 MG
Vitamin B-60.154 MG
Folate, total40 UG
Folic acid0 UG
Folate, food40 UG
Folate, DFE40 UG
Vitamin B-120 UG
Vitamin A, RAE7 UG
Retinol0 UG
Vitamin A, IU140 IU
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Fatty acids, total saturated0.058 G
SFA 14:00.002 G
SFA 16:00.05 G
SFA 18:00.005 G
Fatty acids, total monounsaturated0.031 G
MUFA 16:10 G
MUFA 18:10.031 G
Fatty acids, total polyunsaturated0.133 G
PUFA 18:20.113 G
PUFA 18:30.02 G
Fatty acids, total trans0 G
Cholesterol0 MG
Tryptophan0.027 G
Threonine0.099 G
Isoleucine0.161 G
Leucine0.228 G
Lysine0.202 G
Methionine0.011 G
Cystine0.032 G
Phenylalanine0.09 G
Tyrosine0.099 G
Valine0.273 G
Arginine0.134 G
Histidine0.017 G
Alanine0.058 G
Aspartic acid0.228 G
Glutamic acid0.448 G
Glycine0.072 G
Proline0.063 G
Serine0.125 G

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗