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Vegetables and Vegetable Products

Onions, welsh, raw

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
分类示意照片,并非这一具体食物的对应图片。 Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

营养信息

所选重量对应的含量

34kcal热量
1.9g蛋白质
6.5g碳水化合物
0.4g脂肪
膳食纤维2.4 g
糖2.2 g
钠17 mg
Calcium18 mg
Iron1.2 mg
Potassium212 mg
Vitamin C27 mg
Water90.5 g
全部已提供的营养素+
营养素含量
Water90.5 G
Energy34 KCAL
Energy142 kJ
Protein1.9 G
Total lipid (fat)0.4 G
Ash0.7 G
Carbohydrate, by difference6.5 G
Fiber, total dietary2.4 G
Sugars, Total2.18 G
Calcium, Ca18 MG
Iron, Fe1.22 MG
Magnesium, Mg23 MG
Phosphorus, P49 MG
Potassium, K212 MG
Sodium, Na17 MG
Zinc, Zn0.52 MG
Copper, Cu0.07 MG
Manganese, Mn0.137 MG
Selenium, Se0.6 UG
Vitamin C, total ascorbic acid27 MG
Thiamin0.05 MG
Riboflavin0.09 MG
Niacin0.4 MG
Pantothenic acid0.169 MG
Vitamin B-60.072 MG
Folate, total16 UG
Folic acid0 UG
Folate, food16 UG
Folate, DFE16 UG
Choline, total5.3 MG
Vitamin B-120 UG
Retinol0 UG
Vitamin A, IU1,160 IU
Vitamin E (alpha-tocopherol)0.51 MG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)193.4 UG
Fatty acids, total saturated0.067 G
SFA 14:00.002 G
SFA 16:00.06 G
SFA 18:00.005 G
Fatty acids, total monounsaturated0.056 G
MUFA 18:10.056 G
Fatty acids, total polyunsaturated0.156 G
PUFA 18:20.148 G
PUFA 18:30.008 G
Fatty acids, total trans0 G
Cholesterol0 MG
Tryptophan0.021 G
Threonine0.074 G
Isoleucine0.081 G
Leucine0.113 G
Lysine0.095 G
Methionine0.021 G
Phenylalanine0.061 G
Tyrosine0.055 G
Valine0.084 G
Arginine0.137 G
Histidine0.033 G
Alanine0.086 G
Aspartic acid0.176 G
Glutamic acid0.393 G
Glycine0.094 G
Proline0.126 G
Serine0.086 G
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗