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Vegetables and Vegetable Products

Chrysanthemum, garland, raw

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
分类示意照片,并非这一具体食物的对应图片。 Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

营养信息

所选重量对应的含量

24kcal热量
3.4g蛋白质
3g碳水化合物
0.6g脂肪
膳食纤维3 g
糖— g
钠118 mg
Calcium117 mg
Iron2.3 mg
Potassium567 mg
Vitamin C1.4 mg
Water91.4 g
全部已提供的营养素+
营养素含量
Water91.4 G
Energy24 KCAL
Energy99 kJ
Protein3.36 G
Total lipid (fat)0.56 G
Ash1.67 G
Carbohydrate, by difference3.02 G
Fiber, total dietary3 G
Calcium, Ca117 MG
Iron, Fe2.29 MG
Magnesium, Mg32 MG
Phosphorus, P54 MG
Potassium, K567 MG
Sodium, Na118 MG
Zinc, Zn0.71 MG
Copper, Cu0.137 MG
Manganese, Mn0.943 MG
Vitamin C, total ascorbic acid1.4 MG
Thiamin0.13 MG
Riboflavin0.144 MG
Niacin0.531 MG
Pantothenic acid0.221 MG
Vitamin B-60.176 MG
Folate, total177 UG
Folic acid0 UG
Folate, food177 UG
Folate, DFE177 UG
Vitamin B-120 UG
Vitamin A, RAE116 UG
Retinol0 UG
Carotene, beta1,380 UG
Carotene, alpha0 UG
Cryptoxanthin, beta24 UG
Vitamin A, IU2,320 IU
Lutein + zeaxanthin3,834 UG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)350 UG
Fatty acids, total trans0 G
Cholesterol0 MG

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗