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Vegetables and Vegetable Products

Beans, snap, green, microwaved

每 100 克 · USDA FoodData Central — SR Legacy (April 2018)

g
Vegetables and Vegetable Products
分类示意照片,并非这一具体食物的对应图片。 Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

营养信息

所选重量对应的含量

33kcal热量
2.3g蛋白质
6.4g碳水化合物
0.5g脂肪
膳食纤维3.4 g
糖3.2 g
钠3 mg
Calcium55 mg
Iron0.8 mg
Potassium323 mg
Vitamin C7.3 mg
Water90 g
全部已提供的营养素+
营养素含量
Water90.04 G
Energy33 KCAL
Energy137 kJ
Protein2.31 G
Total lipid (fat)0.5 G
Ash0.74 G
Carbohydrate, by difference6.41 G
Fiber, total dietary3.4 G
Sugars, Total3.22 G
Sucrose0.33 G
Glucose1.44 G
Fructose1.45 G
Lactose0 G
Maltose0 G
Galactose0 G
Starch0.88 G
Calcium, Ca55 MG
Iron, Fe0.83 MG
Magnesium, Mg28 MG
Phosphorus, P49 MG
Potassium, K323 MG
Sodium, Na3 MG
Zinc, Zn0.38 MG
Copper, Cu0.09 MG
Manganese, Mn0.332 MG
Vitamin C, total ascorbic acid7.3 MG
Thiamin0.078 MG
Riboflavin0.075 MG
Niacin0.773 MG
Pantothenic acid0.3 MG
Vitamin B-60.124 MG
Folate, total47 UG
Folate, food47 UG
Fatty acids, total trans0 G

数据为历史参考资料。缺失值显示为暂无数据,不代表含量为零。

来源: USDA FoodData Central — SR Legacy (April 2018)查看原始来源 ↗